Description
This Taco Bell Quesadilla Sauce is a creamy, mildly spicy condiment perfect for adding a flavorful kick to quesadillas, tacos, nachos, or fries. Made with a blend of mayonnaise, sour cream, and fragrant spices including paprika, cumin, and garlic powder, it delivers a balanced smoky heat with a hint of tanginess from pickled jalapeño juice. Quick to prepare and easy to refrigerate, this copycat sauce is a versatile addition to any Mexican-American meal.
Ingredients
Scale
Quesadilla Sauce Ingredients
- ½ cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon pickled jalapeño juice
- 1 teaspoon sugar
- ½ teaspoon paprika
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)
- ¼ teaspoon salt
Instructions
- Combine Base Ingredients: In a small bowl, mix together the mayonnaise, sour cream, and pickled jalapeño juice. Whisk vigorously until the mixture is completely smooth and creamy.
- Add Seasonings: Gradually add in the sugar, paprika, ground cumin, garlic powder, onion powder, cayenne pepper (if using), and salt. Stir thoroughly until all spices are evenly incorporated and the sauce has a consistent texture.
- Chill to Blend Flavors: Cover the bowl tightly with plastic wrap or a lid and refrigerate the sauce for at least 30 minutes. This resting time allows the flavors to meld and intensify, resulting in richer taste.
- Serve and Store: Use the sauce as a spread inside quesadillas or as a dipping sauce for tacos, nachos, fries, or any favorite Mexican-inspired dishes. Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
Notes
- For extra tanginess, add a splash of fresh lime juice to brighten the flavor.
- Adjust the spiciness by increasing or decreasing the amount of cayenne pepper and jalapeño juice according to your preference.
- This sauce keeps well refrigerated for up to 5 days in an airtight container.
