Sweetened Condensed Milk Rolls Recipe

If you have a soft spot for tender, irresistibly sweet bread that melts in your mouth, you are going to adore this Sweetened Condensed Milk Rolls Recipe. These rolls are a perfect harmony of fluffy texture and gentle sweetness, thanks to the star ingredient: sweetened condensed milk. Whether you’re looking for a cozy weekend bake or a delightful addition to your brunch table, this recipe brings warmth, comfort, and a touch of indulgence to every bite.

Ingredients You’ll Need

Gathering simple, everyday ingredients is all you need to create these dreamy rolls. Each component plays a vital role in crafting the perfect dough — from the creamy richness brought by sweetened condensed milk to the golden crust achieved with an egg wash.

• 4 cups all-purpose flour: The backbone of your dough, providing structure and a soft crumb.
• 1 tablespoon active dry yeast: Helps the dough rise to fluffy, airy perfection.
• 1/4 cup warm water (110°F/45°C): Activates the yeast gently without killing it.
• 1/2 cup sweetened condensed milk: Adds irresistible sweetness and tenderness to the rolls.
• 1/4 cup granulated sugar: Enhances the sweetness and feeds the yeast.
• 1/4 cup unsalted butter, melted: Brings rich flavor and softens the dough.
• 2 large eggs: Add structure and a bit of richness to the dough.
• 1 teaspoon salt: Balances the sweetness and strengthens the dough texture.
• 1/2 cup whole milk: Enriches the dough and helps keep it moist.
• 1 teaspoon vanilla extract: Adds a warm aroma that complements the sweet milk wonderfully.
• 1 egg (for egg wash): Gives the rolls a shiny, golden finish when baked.
• 1 tablespoon water (for egg wash): Thins the egg wash for easy brushing over the rolls.

How to Make Sweetened Condensed Milk Rolls Recipe

Step 1: Activate the Yeast

Begin by dissolving the active dry yeast in warm water. This step is crucial because it “wakes up” the yeast so it can work its magic in making your rolls rise. Let it sit for about 5 minutes until it becomes frothy – this frothiness means the yeast is alive and ready.

Step 2: Mix the Wet Ingredients

In a large bowl, combine the sweetened condensed milk, melted butter, sugar, eggs, vanilla extract, and salt. Stir these ingredients thoroughly; this mixture forms the flavorful base of your dough, giving the rolls their signature softness and subtle sweetness.

Step 3: Combine Yeast Mixture with Wet Ingredients

Pour the frothy yeast mixture into your bowl of wet ingredients. Mix well to ensure everything is fully incorporated, setting the foundation for a dough that will rise beautifully.

Step 4: Add the Flour Gradually

Add the flour one cup at a time, mixing well after each addition. This gradual process helps you control the dough’s texture, preventing it from becoming too dense or too sticky. As you work, you’ll feel the dough come together into a soft, manageable ball. Add a little more flour if the dough feels too sticky.

Step 5: Knead the Dough

Turn your dough onto a floured surface and knead it for 8 to 10 minutes. This step is where the magic of elasticity happens. Proper kneading develops gluten, which gives your rolls their spring and fluffy texture.

Step 6: Let the Dough Rise

Place the smooth dough into a lightly greased bowl and cover it. Find a warm spot and let it rise until it doubles in size, about 1 to 1.5 hours. Watching the dough puff up is always exciting—it’s a sure sign your rolls will be airy and light.

Step 7: Shape the Rolls

After the dough has risen, punch it down to release the air, then divide it into 12 equal pieces. Roll each piece into a smooth ball. This is where you can get creative with your shaping, but simple rounds always bake beautifully.

Step 8: Second Rise

Arrange the dough balls on a greased baking sheet or pan, spacing them evenly to allow room for expansion. Cover with a towel and let them rise for another 30 minutes. This second rise ensures the rolls bake up soft and lofty.

Step 9: Prepare for Baking

While the rolls are taking their final rest, preheat your oven to 350°F (180°C). Then, whisk together the egg and water for the egg wash. Brushing this over the rolls will create that beautiful, appetizing golden shine once baked.

Step 10: Bake to Perfection

Brush the egg wash generously over each roll, then bake for 18 to 20 minutes. You’ll know they’re done when the tops are golden brown and the rolls sound hollow when tapped underneath. Let them cool slightly before you dive in—they are best enjoyed warm.

How to Serve Sweetened Condensed Milk Rolls Recipe

Garnishes

A sprinkle of powdered sugar or a light drizzle of honey complements these rolls beautifully without overpowering their sweet creaminess. For a festive touch, dust them with cinnamon sugar or add a pat of softened butter that melts into every bite.

Side Dishes

These rolls shine alongside savory dishes like hearty stews or creamy soups, balancing rich flavors with their sweetness and softness. They also pair perfectly with fruit preserves or fresh berries, making your breakfast or snack time truly special.

Creative Ways to Present

Try serving your Sweetened Condensed Milk Rolls Recipe in a rustic basket lined with a cozy linen cloth or stacked on a tiered cake stand for brunch gatherings. For an extra indulgent treat, slice them open and fill with cream cheese or your favorite nut butters.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, store your rolls in an airtight container at room temperature. They will stay fresh and soft for up to 2 days. To keep them as fluffy as the day they baked, avoid refrigerating, which can dry them out.

Freezing

Sweetened Condensed Milk Rolls Recipe freezes beautifully. Wrap individual rolls tightly in plastic wrap and place them in a freezer-safe bag. They will keep well for up to 3 months. When you’re ready, thaw them at room temperature or warm them gently in the oven.

Reheating

To bring your rolls back to life, warm them in a preheated oven at 300°F (150°C) for about 5-8 minutes. This will refresh their softness and give the crust a little crisp edge. You can also microwave them briefly, but be careful not to overheat as they may become chewy.

FAQs

Can I substitute sweetened condensed milk with regular milk?

Sweetened condensed milk is key for the unique sweetness and tender crumb in this recipe, so regular milk won’t provide the same results. You might lose that rich flavor and softness if you substitute it directly.

What if I don’t have active dry yeast?

You can use instant yeast as a substitute, but reduce the amount slightly, typically using about 75% of the dry yeast amount. Instant yeast can be mixed directly with the dry ingredients without proofing.

How do I know when the dough has risen enough?

Look for the dough to double in size and feel airy. When gently pressed with a finger, the indentation should remain rather than spring back immediately, indicating it’s ready for the next step.

Can I make these rolls gluten-free?

Because flour is the backbone of this recipe’s texture, a direct gluten-free swap can be tricky. If you want to try, use a gluten-free flour blend designed for baking, but keep in mind the texture and rise might differ.

Can these rolls be made vegan?

The recipe contains eggs, butter, and milk, so it’s not vegan as is. You could experiment with plant-based milk, vegan butter, and an egg substitute, but it will alter both flavor and texture. The sweetened condensed milk is also dairy-based, so consider vegan condensed milk options.

Final Thoughts

There’s something truly comforting about baking a batch of these sweet, tender rolls fresh from the oven, and the Sweetened Condensed Milk Rolls Recipe is a perfect way to bring that joy into your kitchen. Whether you’re sharing with family, friends, or treating yourself, these rolls offer a little moment of delight in every bite. Give this recipe a try—you’ll soon see why it becomes a cherished favorite!

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