Sweet Potato Swim Biscuits Recipe

If you are craving a delightful twist on classic biscuits, the Sweet Potato Swim Biscuits Recipe will absolutely charm your taste buds and warm your heart. These biscuits are a harmonious blend of tender crumb, subtle spices like cinnamon and nutmeg, and the natural sweetness of yams, making each bite a comforting experience. Perfectly moist with a luscious honey-butter glaze swimming atop, this recipe brings together simple ingredients that feel special and satisfying. Whether you’re serving them for breakfast, brunch, or a cozy afternoon treat, these biscuits make every moment feel a little more joyful and a lot more delicious.

Ingredients You’ll Need

Gathering the right ingredients is the first step toward biscuit bliss. Each ingredient here plays an essential role, from giving the biscuits structure and fluffiness to lending warm sweetness and beautiful color. You’ll love how straightforward yet impactful these pantry staples and pantry favorites come together.

• All-purpose flour (2 ¾ cups or 344 g): The backbone of the biscuits, providing the perfect texture and structure.
• Whole milk (1 ½ cups or 360 ml): Adds richness and moisture that tenderizes the crumb perfectly.
• Light brown sugar (6 tablespoons or 80 g): Brings a gentle molasses sweetness that complements the yams.
• Drained canned yams (1 cup or 245 g): The star ingredient for sweetness, moisture, and that beautiful orange hue.
• Melted unsalted butter (½ cup plus ¼ cup for glaze, total 170 g): Delivers buttery richness and keeps the biscuits moist inside while making the outside golden and fragrant.
• Baking powder (1 tablespoon or 14 g): Ensures these biscuits rise fluffy and tall with just the right bounce.
• Salt (1 teaspoon or 6 g): Balances and enhances all the flavors, making each bite more vibrant.
• Cinnamon (2 teaspoons total, 2.6 g each in dough and glaze): Warms the flavor profile with cozy spice notes throughout.
• Nutmeg (1 teaspoon or 2.1 g): Adds subtle depth and autumnal fragrance that pairs beautifully with the sweet potatoes.
• Honey (⅛ cup or 42 g): Mixed into the glaze for a shiny, sweet finish that makes the biscuits truly irresistible.

How to Make Sweet Potato Swim Biscuits Recipe

Step 1: Preheat Your Oven

Begin by setting your oven to 350°F (175°C). This steady, moderate heat is key for allowing the biscuits to rise and bake evenly without drying out, creating that perfect golden crust and soft interior.

Step 2: Prepare the Baking Dish

Generously grease a 9×9-inch baking dish with ½ cup melted unsalted butter. This not only prevents sticking but also infuses the biscuits’ edges with extra buttery flavor, letting them “swim” in richness during baking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg. Combining these dry elements ensures the spices and leavening agents are evenly spread throughout the batter for consistent taste and rise.

Step 4: Blend Wet Ingredients

Pour in the whole milk and add the light brown sugar to the dry mix. Stir just until combined and the sugar has dissolved, setting a sweet and creamy base that balances beautifully with the spices and yams.

Step 5: Add Sweet Potatoes

Gently fold in the drained canned yams, being careful not to overmix. The goal is to leave the batter a bit lumpy to maintain lightness and texture, letting the natural moisture and sweetness of yams do their magic throughout the biscuits.

Step 6: Transfer the Batter

Pour the batter evenly into your butter-greased dish, then use your greased fingers to spread and gently press the dough to a smooth, consistent layer. This tactile step is charming and practical—no sticky mess, just a buttery touch!

Step 7: Bake the Biscuits

Pop the dish into your preheated oven and bake for 25 minutes. Then rotate the dish for even cooking and bake for an additional 20 to 25 minutes until the top is perfectly golden brown and inviting. Your kitchen will smell heavenly at this point.

Step 8: Add the Glaze

While the biscuits bake, whisk together melted butter, honey, and cinnamon for the signature glaze. Once your Sweet Potato Swim Biscuits come out of the oven, drizzle this glossy mixture right over the warm top, letting it soak in and lock in moistness and sweetness.

Step 9: Cool and Serve

Allow the biscuits to cool just until warm, not hot, in the baking dish. Then break them apart and dive into their tender, fluffy texture with a golden, sticky glaze that’s pure bliss in every bite.

How to Serve Sweet Potato Swim Biscuits Recipe

Garnishes

For a charming presentation, sprinkle a light dusting of powdered sugar or chopped toasted pecans on top after glazing. Fresh herbs like a small sprig of thyme can add a subtle aromatic contrast, making each serving feel a bit more special and gourmet.

Side Dishes

These biscuits shine on their own but pair wonderfully with savory dishes. Try them alongside scrambled eggs, crispy bacon, or a hearty sausage gravy. For an autumn twist, serve with a side of roasted root vegetables or a simple green salad dressed lightly with apple cider vinaigrette.

Creative Ways to Present

Transform your Sweet Potato Swim Biscuits Recipe into bite-sized sliders by splitting and filling them with pulled pork or roasted turkey and cranberry sauce for a festive touch. Or serve the biscuits as a decadent dessert base topped with whipped cream and caramelized apples for a sweet finale.

Make Ahead and Storage

Storing Leftovers

Leftover biscuits keep best when stored in an airtight container at room temperature for up to 2 days. This helps them retain moisture and freshness, perfect for snacking or reheating the next morning.

Freezing

If you want to enjoy your Sweet Potato Swim Biscuits Recipe later, wrap each biscuit tightly in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before reheating for best results.

Reheating

To bring your biscuits back to life, warm them in a 300°F (150°C) oven for about 10 minutes wrapped in foil to keep moisture in. Alternatively, a quick zap in the microwave for 20-30 seconds works when you’re short on time but still craving that fresh-from-the-oven feel.

FAQs

Can I use fresh sweet potatoes instead of canned yams?

Absolutely! Just roast or boil fresh sweet potatoes until tender, then mash and measure out 1 cup for the recipe. Keep in mind fresh will add a bit more texture and a deeper, earthy sweetness.

What makes these biscuits “swim”?

The name comes from the buttery-honey glaze that literally “swims” over the top, soaking into the tender layers of the biscuits to create a luscious, moist finish that’s full of flavor and shine.

Can I make these biscuits gluten-free?

With some tweaking, yes! Swap the all-purpose flour for a gluten-free blend designed for baking. You might need to adjust liquid amounts slightly, but the warm spices and sweet potatoes will still deliver comfort and taste.

Are these biscuits suitable for breakfast or dessert?

They’re wonderfully versatile! Sweet Potato Swim Biscuits work beautifully as a sweet breakfast companion alongside eggs, but their honey-cinnamon glaze also makes them a perfect dessert or snack anytime.

How do I make sure my biscuits turn out fluffy?

The key is not overmixing once the wet and dry ingredients combine, especially after adding the yams. Also, ensuring your baking powder is fresh and your oven preheated correctly helps achieve that perfect rise and fluffy texture.

Final Thoughts

The Sweet Potato Swim Biscuits Recipe is a true celebration of simple ingredients elevated by thoughtful touches and warm spices. It’s a recipe that invites you to slow down and savor every soft, sweet, buttery bite. I encourage you to try it out — whether for a cozy weekend brunch, a special holiday table, or just because—these biscuits will quickly become a beloved favorite you’ll want to make again and again.

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