Description
Sweet Heat Pickles are a spicy and tangy treat that combines dill pickles with sugar and red pepper flakes for a perfect balance of sweet and heat. This no-cook refrigerator pickle recipe is quick to prepare and develops deep flavors as it marinates over a few days, making it a delicious condiment or snack for those who enjoy a bit of spice.
Ingredients
Scale
Pickle Mix
- 2 cups sliced dill pickles (chips or spears, drained)
- 1/2 cup pickle juice (reserved from the jar)
Seasonings
- 1 cup granulated sugar
- 1 tablespoon crushed red pepper flakes
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional for extra heat)
Instructions
- Combine Ingredients: In a medium mixing bowl, add the drained dill pickles and the reserved pickle juice. Stir in the granulated sugar, crushed red pepper flakes, garlic powder, and cayenne pepper if you prefer extra heat. Mix thoroughly until the sugar begins to dissolve into the liquid.
- Transfer and Seal: Pour the combined mixture into a clean glass jar with a tight-fitting lid. Make sure the pickles are submerged in the liquid to absorb the flavors evenly.
- Refrigerate and Marinate: Seal the jar and refrigerate for a minimum of 24 hours. Shake the jar occasionally during this time to help the sugar dissolve completely and to distribute the spices throughout the pickles. For optimal flavor, allow the pickles to marinate for 3 to 5 days before serving.
Notes
- You can use either store-bought or homemade dill pickles based on your preference.
- Adjust the amount of crushed red pepper flakes and cayenne pepper to suit your desired spice level.
- These sweet heat pickles keep well refrigerated for up to 2 months, making them a convenient and tasty condiment for multiple occasions.
