Description
Sweet Cinnamon Twists are a delightful, easy-to-make treat featuring flaky crescent roll dough coated with cinnamon sugar, baked to golden perfection, and topped with a smooth vanilla glaze. Perfect for breakfast, dessert, or a sweet snack, these twists combine buttery, cinnamon-spiced flavor with a luscious icing finish.
Ingredients
Scale
Dough and Topping
- 1 package refrigerated crescent roll dough
- 2 tablespoons butter, melted
- 3 tablespoons granulated sugar
- 1 tablespoon cinnamon
Glaze
- 1/4 cup powdered sugar
- 1 teaspoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure the twists don’t stick during baking.
- Prepare Dough: Unroll the crescent dough onto a clean surface and carefully separate it into triangles along the perforated lines provided.
- Butter Dough: Brush each dough triangle thoroughly with the melted butter to allow the cinnamon sugar to adhere and add rich flavor.
- Add Cinnamon Sugar: In a small bowl, combine the granulated sugar and cinnamon, then sprinkle this mixture evenly over the buttered dough triangles for a sweet, spiced coating.
- Form Twists: Starting at the wide end, roll each triangle towards the point, twisting them slightly as you roll to create the characteristic twist shape.
- Arrange for Baking: Place the twists on the prepared baking sheet, spacing them apart to allow room for puffing while baking.
- Bake: Bake the twists in the preheated oven for 10-12 minutes until they turn golden brown and puff up beautifully.
- Prepare Glaze: While the twists bake, whisk together powdered sugar, milk, and vanilla extract in a small bowl until the mixture is smooth and creamy.
- Apply Glaze: Once the twists are removed from the oven, immediately drizzle the glaze over them while they are still warm to allow it to set nicely.
- Serve: Serve the sweet cinnamon twists warm for the best flavor and texture. Enjoy your delicious treat!
Notes
- Use parchment paper to prevent sticking and simplify cleanup.
- Ensure the twists have enough space on the baking sheet to expand without touching.
- For a stronger cinnamon flavor, you can increase the cinnamon amount slightly.
- Serve warm for the best taste; leftovers can be reheated briefly in the oven.
- Use milk or any milk alternative suitable for glazing based on dietary preferences.
