If you’re anything like me, you’ll fall head over heels for this Sweet Cinnamon Twists Recipe the very first time you make it. These golden, flaky twists boast a perfect balance of buttery richness and warm cinnamon sugar, topped off with a luscious, sweet glaze that melts in your mouth. Whether it’s a cozy weekend breakfast or an anytime treat, these cinnamon twists bring a warm, comforting vibe that’s hard to resist and even harder to share.
Ingredients You’ll Need
Getting started with this Sweet Cinnamon Twists Recipe is a breeze, thanks to its simple yet essential ingredients. Every item plays a vital role—from the crescent roll dough creating that tender, flaky texture, to the cinnamon-sugar blend delivering that perfectly spiced sweetness, and the glaze that ties it all together with creamy, vanilla-kissed goodness.
- Crescent roll dough: This refrigerated dough is the foundation for flaky, buttery twists without the fuss of making pastry from scratch.
- Butter, melted: Adds richness and helps the cinnamon sugar stick beautifully to each twist.
- Granulated sugar: Provides the sweet crunch that balances the buttery dough.
- Cinnamon: The star spice for warmth and a hint of spice that pairs perfectly with sugar.
- Powdered sugar: Essential for crafting a smooth, sweet glaze.
- Milk: Turns the powdered sugar into a luscious glaze with just the right consistency.
- Vanilla extract: Adds a subtle aromatic depth to the glaze, elevating the flavor to irresistible heights.
How to Make Sweet Cinnamon Twists Recipe
Step 1: Prep Your Oven and Baking Sheet
Start by heating your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure your twists bake evenly and release easily without sticking—a small step that makes cleanup a cinch.
Step 2: Separate and Brush the Dough
Unroll your crescent roll dough onto a clean surface, then gently separate it into triangles along the perforated lines. Brush each triangle generously with melted butter, which locks in moisture and creates that golden, tender crust.
Step 3: Add the Cinnamon Sugar
In a small bowl, mix the granulated sugar with cinnamon until well combined. Sprinkle this aromatic blend evenly over each buttered triangle. This simple magic mix is what infuses each twist with that classic, comforting flavor.
Step 4: Roll Into Twists
Starting at the wide end, carefully roll each triangle toward the pointed tip, shaping delightful twists that will bake into layers of tender, sweet goodness. This rolling step is where the popular twist shape really comes alive!
Step 5: Bake to Perfection
Place your prepared twists on the lined baking sheet, giving them a little breathing room to puff up. Bake for 10 to 12 minutes or until they’re beautifully golden and fluffy. The aroma filling your kitchen at this point is an unbeatable preview of what’s to come.
Step 6: Whip Up the Glaze
While your twists are baking, whisk together powdered sugar, milk, and vanilla extract until smooth. This glaze is the sweet finishing touch that adds melody to the cinnamon sweetness and a lovely visual sparkle.
Step 7: Glaze and Enjoy
Once the twists are fresh out of the oven and still warm, drizzle the vanilla glaze generously over the top. The warmth helps the glaze settle into every nook and cranny, turning each bite into a perfect pull of cinnamon-sweet, glossy delight.
How to Serve Sweet Cinnamon Twists Recipe
Garnishes
Want to add a little extra oomph? Dust your twists with a pinch of powdered sugar or sprinkle chopped nuts like pecans or walnuts for a crunchy contrast. A light drizzle of honey or a few fresh berries on the side can also bring a fresh brightness to each bite.
Side Dishes
Sweet Cinnamon Twists pair wonderfully with a cup of hot coffee or chai tea, creating a heartwarming combination. For brunch, serve alongside creamy yogurt or fresh fruit salad to balance the sweetness with refreshing textures.
Creative Ways to Present
For a festive gathering, arrange the twists in a circular pattern on a large platter and place a small bowl of caramel or chocolate sauce in the center for dipping. You can also thread a few cinnamon twists onto skewers for a fun, handheld treat that’s perfect for parties or casual get-togethers.
Make Ahead and Storage
Storing Leftovers
If you have any leftover cinnamon twists (which is rare, trust me), store them in an airtight container at room temperature for up to two days to keep their flaky texture and just the right amount of sweetness.
Freezing
You can freeze cooled, unglazed cinnamon twists by placing them in a single layer on a baking sheet until firm, then transferring them to a freezer-safe bag. They’ll keep beautifully for up to 2 months, letting you enjoy a quick treat whenever you want.
Reheating
To revive the magic of freshly baked cinnamon twists, reheat them in a 350°F (175°C) oven for 5 to 7 minutes. This crisps up the exterior and warms the buttery layers. Add the glaze afterward for maximum, mouthwatering goodness.
FAQs
Can I make the cinnamon twists vegan?
Absolutely! Swap the butter for a plant-based alternative and check that your crescent roll dough is dairy-free. Use a non-dairy milk like almond or oat milk in the glaze, and you’re good to go.
Can I use homemade dough instead of crescent roll dough?
Yes! Homemade puff pastry or your favorite homemade crescent dough can work wonderfully and add a personal touch, though it will require more effort and time than refrigerated dough.
How sweet are these cinnamon twists?
These cinnamon twists strike a lovely balance — the cinnamon-sugar topping offers sweetness without being overpowering, and the glaze adds a touch of extra sweetness that complements the buttery dough perfectly.
Is it necessary to glaze the twists?
While the glaze elevates the flavor and visual appeal, you can skip it for a simpler treat. The twists will still be deliciously buttery and cinnamon-sweet on their own.
Can I make these gluten-free?
If you can find gluten-free crescent roll dough or puff pastry, you can definitely adapt the recipe. Just ensure the other ingredients don’t contain gluten to keep your twists safe for gluten-sensitive eaters.
Final Thoughts
This Sweet Cinnamon Twists Recipe is one of those extraordinary, yet wonderfully simple creations that feel like a warm hug. It’s quick to prepare, uses staple ingredients, and results in a treat that always delights. Trust me, once you try these cinnamon twists, they’ll become your go-to for breakfast, snack, or anytime sweetness. So roll up your sleeves and share the love!
Print
Sweet Cinnamon Twists Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Sweet Cinnamon Twists are a delightful, easy-to-make treat featuring flaky crescent roll dough coated with cinnamon sugar, baked to golden perfection, and topped with a smooth vanilla glaze. Perfect for breakfast, dessert, or a sweet snack, these twists combine buttery, cinnamon-spiced flavor with a luscious icing finish.
Ingredients
Dough and Topping
- 1 package refrigerated crescent roll dough
- 2 tablespoons butter, melted
- 3 tablespoons granulated sugar
- 1 tablespoon cinnamon
Glaze
- 1/4 cup powdered sugar
- 1 teaspoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure the twists don’t stick during baking.
- Prepare Dough: Unroll the crescent dough onto a clean surface and carefully separate it into triangles along the perforated lines provided.
- Butter Dough: Brush each dough triangle thoroughly with the melted butter to allow the cinnamon sugar to adhere and add rich flavor.
- Add Cinnamon Sugar: In a small bowl, combine the granulated sugar and cinnamon, then sprinkle this mixture evenly over the buttered dough triangles for a sweet, spiced coating.
- Form Twists: Starting at the wide end, roll each triangle towards the point, twisting them slightly as you roll to create the characteristic twist shape.
- Arrange for Baking: Place the twists on the prepared baking sheet, spacing them apart to allow room for puffing while baking.
- Bake: Bake the twists in the preheated oven for 10-12 minutes until they turn golden brown and puff up beautifully.
- Prepare Glaze: While the twists bake, whisk together powdered sugar, milk, and vanilla extract in a small bowl until the mixture is smooth and creamy.
- Apply Glaze: Once the twists are removed from the oven, immediately drizzle the glaze over them while they are still warm to allow it to set nicely.
- Serve: Serve the sweet cinnamon twists warm for the best flavor and texture. Enjoy your delicious treat!
Notes
- Use parchment paper to prevent sticking and simplify cleanup.
- Ensure the twists have enough space on the baking sheet to expand without touching.
- For a stronger cinnamon flavor, you can increase the cinnamon amount slightly.
- Serve warm for the best taste; leftovers can be reheated briefly in the oven.
- Use milk or any milk alternative suitable for glazing based on dietary preferences.
