Description
A classic Sweet Cherry Cobbler featuring fresh pitted cherries baked beneath a tender, golden batter. This comforting dessert combines juicy, sweet cherries with a fluffy cake-like topping, perfect for any occasion.
Ingredients
Scale
Fruit Filling
- 4 cups fresh pitted cherries
- 1 cup granulated sugar
Batter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- 1 cup whole milk
- ½ cup melted butter
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish to prevent sticking and ensure even baking.
- Prepare Cherry Mixture: In a mixing bowl, combine the fresh pitted cherries and sugar. Let this mixture sit for 10 minutes to allow the cherries to release their natural juices, which will create a delicious syrup during baking.
- Make Batter: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually stir in the whole milk and melted butter until just combined, avoiding overmixing to keep the batter light and fluffy.
- Assemble Cobbler: Pour the cherry and sugar mixture into the greased baking dish. Then, gently drizzle the batter evenly over the top without mixing it into the cherries, creating a layered effect.
- Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown, bubbly, and set. Allow to cool slightly before serving.
Notes
- For extra flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
- Serve warm with vanilla ice cream or whipped cream for an indulgent treat.
- You can substitute frozen cherries if fresh ones are unavailable; just thaw and drain excess liquid before mixing with sugar.
- Ensure not to mix the batter into the cherries to achieve a classic cobbler texture with a distinct fruit layer beneath the topping.
