Description

Sweet and Spicy Honey Pepper Chicken is a mouthwatering dish featuring crispy chicken tossed in a sticky glaze made with honey, black pepper, and a touch of heat. Perfect as a crowd-pleasing appetizer or a flavorful main course.

Ingredients

Units Scale

1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1/2 cup cornstarch
2 large eggs, beaten
1/2 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil, for frying
2 tablespoons butter
3 cloves garlic, minced
1/2 cup honey
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1/2 teaspoon crushed red pepper flakes (adjust to taste)
1/2 teaspoon freshly ground black pepper (more to taste)
Green onions and sesame seeds, for garnish (optional)

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Instructions

Season chicken with salt and pepper. Dredge in cornstarch, then dip in beaten eggs.
Heat about 1 inch of oil in a skillet over medium-high heat. Fry chicken in batches until golden and crispy, about 4–5 minutes per batch. Drain on paper towels.
In a separate pan, melt butter over medium heat. Add garlic and sauté for 30 seconds until fragrant.
Stir in honey, soy sauce, vinegar, red pepper flakes, and black pepper. Simmer for 2–3 minutes until slightly thickened.
Add fried chicken to the sauce and toss to coat evenly.
Garnish with green onions and sesame seeds if desired. Serve immediately over rice or with a side of vegetables.

Notes

Adjust the spice level by increasing or decreasing red pepper flakes.
Bake or air-fry chicken pieces for a lighter version.
Best served fresh for optimal crispiness, though leftovers reheat well in the oven.

Nutrition

Serving Size: 1 serving
Calories: 490
Sugar: 24g
Sodium: 620mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 30g
Cholesterol: 155mg