If you’re craving a cozy, irresistible dessert that brings together tender apples and a moist, buttery crumb, you have got to try this Swedish Apple Cake (Äppelkaka) Recipe. This classic Scandinavian treat shines with its simple ingredients and comforting flavors, making it a perfect choice whether for an afternoon fika or a family gathering. The natural sweetness of fresh apples combined with the subtle warmth of cinnamon and the soft, golden cake base makes every bite feel like a warm hug in dessert form.
Ingredients You’ll Need
This Swedish Apple Cake (Äppelkaka) Recipe shines because of its simplicity and the natural harmony of its ingredients. Each item plays a key role: fresh apples bring juiciness and tartness, while the butter and eggs create the tender crumb, and cinnamon adds that signature cozy spice.
- 3-4 apples: Choose firm, tart apples for the best balance and texture.
- 3 eggs: They bind the batter and add richness.
- 1 and 1/4 cups granulated sugar: Sweetens the cake perfectly without overpowering.
- 1 and 3/4 cups all-purpose flour: Provides structure and the right balance of crumb.
- 2 tsp baking powder: Ensures a light and fluffy texture.
- 1 tsp vanilla sugar (or vanilla extract): Enhances flavor with warm, floral notes.
- 1 pinch salt: Balances sweetness and intensifies other flavors.
- 7 tbsp butter: Adds richness and moistness to the cake.
- 3/4 cup milk: Creates a smooth, tender batter texture.
- 4 tbsp brown sugar: Sprinkled on top for caramelized sweetness and crunch.
- 1 tsp ground cinnamon: Brings warmth and complements the apples beautifully.
How to Make Swedish Apple Cake (Äppelkaka) Recipe
Step 1: Preheat and Prepare the Pan
Start by heating your oven to 350°F (175°C). Grease the sides of a springform pan and line the bottom with baking paper. This prep ensures your cake will come out cleanly and maintain its lovely shape.
Step 2: Prepare the Apples
Peel and core your apples, then slice them into medium-sized pieces. These will create the fresh, fruity layer that defines this Swedish Apple Cake (Äppelkaka) Recipe, so aim for even slices to ensure nice baking consistency.
Step 3: Whisk Eggs and Sugar
In a mixing bowl, vigorously whisk together the eggs and granulated sugar until the mixture is smooth and a bit pale. This step is key to getting a light cake base that rises well and has a delicate texture.
Step 4: Combine Dry Ingredients
Sift in the flour, baking powder, and vanilla sugar, then gently fold everything together. Be careful not to overmix; you want a smooth batter but still light enough for a fluffy cake.
Step 5: Add Butter and Milk Mixture
Melt the butter and stir in the milk to create a warm liquid blend. Gradually add this to your batter, stirring until everything is beautifully combined and smooth. This creates that moistness that makes the Swedish Apple Cake (Äppelkaka) Recipe so divine.
Step 6: Layer Apples and Sprinkle Topping
Pour the batter evenly into your prepared springform pan. Neatly arrange the apple slices in circular layers on top, allowing them to gently sink into the batter as you go. Finally, sprinkle brown sugar and cinnamon over the top for that golden, caramelized finish after baking.
Step 7: Bake Until Golden and Firm
Pop your cake into the oven and bake for about 45 minutes. Check doneness by inserting a toothpick into the center — it should come out clean, with no sticky batter clinging to it. This ensures your cake is perfectly cooked through.
Step 8: Cool and Remove
Let the cake cool in the pan until it’s just warm, then carefully remove the springform sides. Cooling helps the cake set for easier slicing and enhances the texture.
How to Serve Swedish Apple Cake (Äppelkaka) Recipe
Garnishes
Swedish Apple Cake (Äppelkaka) Recipe is stunning simply served as is, but a dollop of whipped cream or a scoop of vanilla ice cream elevates it instantly. Freshly chopped nuts like almonds or walnuts sprinkled on top add a lovely crunch and extra dimension.
Side Dishes
Serve this cake with a cup of strong coffee or a smooth black tea to balance the sweetness. For a more indulgent occasion, a drizzle of warm caramel sauce or a light crème fraîche on the side perfectly complements the spices and apple flavors.
Creative Ways to Present
Try serving individual portions in rustic-style ramekins with caramelized apple slices fanned on top. Or layer slices with cinnamon-spiced whipped cream between for an apple dessert trifle. The Swedish Apple Cake (Äppelkaka) Recipe is versatile and lends itself to fun, creative plating.
Make Ahead and Storage
Storing Leftovers
Leftover Swedish Apple Cake (Äppelkaka) Recipe keeps well covered at room temperature for up to two days. For longer freshness, store it in an airtight container in the refrigerator where it stays moist and flavorful for up to four days.
Freezing
You can freeze the cake by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag or container. Thaw it overnight in the fridge and gently warm before serving to enjoy the freshly-baked taste all over again.
Reheating
Reheat slices in a warm oven at 325°F (160°C) for 10–15 minutes or microwave briefly on a low power setting. This restores the cake’s soft texture and enhances the aroma of baked apples and cinnamon.
FAQs
Can I use other types of apples for this cake?
Absolutely! While tart apples like Granny Smith offer a nice contrast, sweeter varieties like Fuji or Honeycrisp work wonderfully if you prefer a less tangy flavor. Just keep an eye on baking time as softer apples cook quicker.
What can I substitute for vanilla sugar?
If you don’t have vanilla sugar, vanilla extract is perfect. Use about one teaspoon for the same aromatic depth. Regular granulated sugar can just be used on its own if needed, though the cake will miss a bit of warmth.
Is this cake gluten-free?
This Swedish Apple Cake (Äppelkaka) Recipe traditionally uses all-purpose flour, which contains gluten. For a gluten-free option, try substituting with a gluten-free flour blend, but results may vary slightly in texture.
Can I make this cake dairy-free?
Yes! Swap the butter for a plant-based alternative and use your preferred non-dairy milk such as almond or oat milk. The cake will remain moist and delicious with these substitutions.
How long does this cake last after baking?
Stored properly at room temperature, this cake stays fresh for about two days. Refrigerating can extend its shelf life to about four days, though it’s usually too good to last that long!
Final Thoughts
There’s something truly special about the humble Swedish Apple Cake (Äppelkaka) Recipe that makes it a timeless favorite. Its simple, wholesome ingredients come together into a delightful autumnal treat that’s easy to prepare and impossible to resist. Whether you’re new to baking or a seasoned pro, this cake offers a cozy moment in every bite that’s well worth making again and again. So grab those apples and get baking—you’re in for a deliciously warm experience!
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Swedish Apple Cake (Äppelkaka) Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: Swedish
- Diet: Vegetarian
Description
Swedish Apple Cake (Äppelkaka) is a delicious and moist autumn dessert featuring a smooth batter layered with tender apple slices, cinnamon, and brown sugar. Baked to golden perfection, this traditional cake combines the sweetness of apples with warm spices, making it perfect for cozy gatherings or a comforting treat.
Ingredients
Cake Batter
- 3–4 apples
- 3 eggs
- 1 and 1/4 cups granulated sugar
- 1 and 3/4 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp vanilla sugar (or vanilla extract)
- 1 pinch salt
- 7 tbsp butter
- 3/4 cup milk
Topping
- 4 tbsp brown sugar
- 1 tsp ground cinnamon
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease the sides of a springform pan and line the bottom with baking paper to prevent sticking.
- Prepare Apples: Peel and core the apples, then slice them into medium-sized pieces, ready to be arranged on the batter.
- Make Batter: Whisk together the eggs and granulated sugar until light and fluffy. Sift in the flour, baking powder, vanilla sugar (or vanilla extract), and a pinch of salt, then stir until the batter is smooth and lump-free.
- Add Butter and Milk: Melt the butter and mix it with the milk. Pour this mixture into the cake batter, stirring well until fully combined and smooth.
- Assemble Cake: Spread the batter evenly in the prepared springform pan. Arrange the apple slices on top in circular patterns, gently pressing them so they sink slightly into the batter. Sprinkle the brown sugar and cinnamon evenly over the apples for a sweet, spiced topping.
- Bake: Place the cake in the oven and bake for about 45 minutes or until the cake feels firm and a toothpick inserted into the center comes out clean without any batter clinging to it.
- Cool and Serve: Allow the cake to cool completely before removing it from the springform pan. Serve the apple cake as a delightful dessert or afternoon treat.
Notes
- Use tart apples like Granny Smith or Braeburn for a perfect balance of sweet and tangy flavors.
- Vanilla sugar can be substituted with 1 tsp vanilla extract if unavailable.
- For added texture, consider sprinkling chopped nuts on top before baking.
- The cake is best served at room temperature or slightly warm, optionally with whipped cream or vanilla ice cream.
- Store leftover cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
