Description
This Sugar-Free Peppermint Mocha Creamer is a rich and creamy homemade coffee enhancer, blending dark chocolate and refreshing peppermint flavors without any added sugar. It’s perfect for adding a festive touch to your morning coffee while keeping it low-carb and diabetic-friendly.
Ingredients
Scale
Ingredients
- ¼ cup ChocZero Dark Chocolate Hazelnut Spread
- ¼ cup Besti Powdered Monk Fruit Allulose Blend (or sweetener to taste)
- ½ cup heavy cream (or full-fat coconut milk for dairy-free option)
- ⅓ cup unsweetened almond milk (or coconut milk beverage for nut-free option)
- 1 teaspoon peppermint extract (or to taste)
Instructions
- Combine Ingredients: Add the dark chocolate hazelnut spread, powdered monk fruit allulose blend, heavy cream, unsweetened almond milk, and peppermint extract into a blender.
- Blend Until Smooth: Blend all ingredients on medium speed until the mixture is completely smooth and creamy, ensuring all elements are well incorporated.
- Taste and Adjust: Sample the creamer and adjust the peppermint extract to your desired intensity. You can also modify sweetness by adding more sweetener if needed.
Notes
- For a dairy-free version, substitute heavy cream with full-fat coconut milk and use coconut milk beverage instead of almond milk for nut-free.
- Store the creamer in an airtight container in the refrigerator for up to one week.
- Shake or stir well before each use, as the ingredients may separate over time.
- Adjust sweetness and peppermint flavor gradually to avoid overpowering the creamer.
