Sugar Cookie Rice Krispies Recipe

If you love the nostalgic crunch of classic Rice Krispies treats but crave that buttery, sweet twist of a sugar cookie, then you are going to adore this Sugar Cookie Rice Krispies Recipe. It’s a delightful mashup of two all-time favorites, blending the soft, rich flavor of sugar cookie mix with gooey marshmallows and crisp Rice Krispies cereal. This colorful, festive treat brightens up any occasion and delivers that perfect balance of chewy and crispy textures that’ll have you reaching for seconds without a second thought. Whether you’re baking for a holiday party or just a cozy day at home, this recipe is a total crowd-pleaser.

Ingredients You’ll Need

The magic behind this Sugar Cookie Rice Krispies Recipe is in the simplicity and quality of each ingredient. Each one plays a key role, from adding buttery richness to crunchy snap and sweet, melty goodness. You’ll find these are pantry staples, but together they bring something truly special.

• ½ cup butter: This adds a luscious buttery base that brings richness and helps melt the marshmallows smoothly.
• ½ cup sugar cookie mix (dry mix from the pouch): Infuses the treats with that unmistakable sugar cookie flavor without extra fuss.
• 1 bag marshmallows (10 ounces, 40 large): The fluffiness that glues everything together, creating that signature chewy texture.
• 6 cups Rice Krispies Cereal: For the iconic crispy crunch that makes these treats irresistible.
• 1/3 cup mini marshmallows: Adds delightful pockets of gooey softness throughout.
• 2 tbsp sprinkles (Christmas or other color): Injects fun pops of color and a festive vibe to the mix.
• Extra sprinkles for decorating: Because no sugar cookie-inspired treat is complete without a little sparkle on top.

How to Make Sugar Cookie Rice Krispies Recipe

Step 1: Prepare Your Baking Dish

Start by greasing a 9″x13″ baking tray with cooking spray or line it with parchment paper. This step ensures your treats come out effortlessly without sticking, making cleanup a breeze.

Step 2: Melt the Butter

Place a large pot on low heat and melt the ½ cup butter slowly. Low and steady heat is essential here to prevent burning and to maintain that lovely creamy texture for your mixture.

Step 3: Stir in the Sugar Cookie Mix

Once your butter is melted, stir in the sugar cookie mix. Keep stirring continuously and let it cook gently for about 1 minute. This step helps infuse your base with that delicious sugar cookie aroma and flavor.

Step 4: Add the Marshmallows

Next, toss in the entire bag of marshmallows. Keep stirring without pause until everything is completely melted and blended with the sugar cookie butter mixture. This smooth, sticky blend is what holds your treats together and makes them ultra-chewy.

Step 5: Mix in the Rice Krispies Cereal

Remove the pan from heat and add the 6 cups of Rice Krispies cereal. Fold gently using a spatula or wooden spoon to avoid crushing the cereal while evenly coating every crunchy bit. Pro tip: Spray your spatula with cooking spray beforehand to keep the mixture from sticking too much.

Step 6: Add Mini Marshmallows and Sprinkles

Now stir in the 1/3 cup mini marshmallows and the 2 tablespoons of sprinkles. Some marshmallows will slowly melt into little clouds of softness, while others stay whole for that wonderful contrast in textures.

Step 7: Transfer to Baking Tray

Carefully spread the mixture into your prepared pan. Press it down gently—just enough to create an even layer but not so much that it becomes dense. Keeping it light ensures the perfect chew and crunch balance.

Step 8: Decorate with Sprinkles

Sprinkle more colorful sprinkles on top for that instant wow factor. This extra pop of festive flair makes these treats as pleasing to the eye as they are to the palate.

Step 9: Cool and Cut

Let the whole pan cool for about 30 minutes. Once set, cut into 18 or 24 squares depending on your preferred serving size. Serve, share, and watch everyone delight in these charming Sugar Cookie Rice Krispies Recipe creations.

How to Serve Sugar Cookie Rice Krispies Recipe

Garnishes

A sprinkle of edible glitter or sanding sugar right before serving adds extra sparkle, making these treats feel truly special. You can even add tiny edible pearls or crushed candy canes to enhance the sugar cookie vibe and bring seasonal cheer to the table.

Side Dishes

These treats shine on their own but pair beautifully with a cold glass of milk or a warm cup of hot cocoa. For a brunch or holiday spread, complement them with fresh fruit or light yogurt for balance, giving your guests a mix of indulgence and freshness.

Creative Ways to Present

Try cutting them into shapes using cookie cutters for holiday themes or special occasions. Stack them with layers of frosting or drizzle with melted white chocolate to create Sugar Cookie Rice Krispies bars that double as festive dessert bars. Wrapping individual pieces in clear cellophane with ribbons turns them into charming homemade gifts.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your Sugar Cookie Rice Krispies treats in an airtight container at room temperature. They’ll stay fresh and chewy for about 3 to 5 days, perfect for enjoying snacks throughout the week without losing that delightful texture.

Freezing

Want to keep them longer? Wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw at room temperature when ready, and they’ll taste as fresh as the day you made them.

Reheating

If you prefer a slightly melty treat, you can quickly warm your Sugar Cookie Rice Krispies squares in the microwave for 10 to 15 seconds. This brings back that just-made softness with gooey marshmallow pockets ready to delight your taste buds.

FAQs

Can I use regular sugar instead of sugar cookie mix?

The sugar cookie mix contains special flavorings and sometimes a bit of flour that gives the recipe its unique taste and texture, so using regular sugar won’t quite replicate the signature flavor. For the best results, stick with the sugar cookie mix as called for.

What if I don’t have mini marshmallows?

You can either omit the mini marshmallows or chop some regular marshmallows into smaller pieces. The mini ones add pleasant little pockets of gooey softness, but the recipe will still be delicious without them.

Can I substitute another cereal for Rice Krispies?

Rice Krispies provide that iconic crunch and light texture essential to the treats. While you can try other cereals, choose something crispy but mild in flavor to avoid overpowering the sugar cookie taste.

Is this recipe suitable for kids to help with?

Absolutely! This Sugar Cookie Rice Krispies Recipe is simple and fun enough for kids to get involved, especially with mixing and sprinkling. Just supervise the melting steps for safety around the stove.

How do I keep the treats from being too hard?

Press the mixture gently rather than firmly into the pan, and avoid overcooking the marshmallows. Keeping the butter melted on low heat and stirring quickly helps maintain a soft, chewy texture perfect for these treats.

Final Thoughts

There’s something truly special about combining classic Sugar Cookie flavors with the beloved crunch of Rice Krispies, and this Sugar Cookie Rice Krispies Recipe does it just right. Whether you’re making them for a festive celebration or a simple sweet treat, these delightful bars bring joy and comfort in every bite. So grab your ingredients, unleash your inner kid, and whip up a batch that’s sure to become a treasured favorite in your recipe collection!

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