Description
This Stuffed Mushroom Dip is a warm, cheesy appetizer that combines sautéed mushrooms with cream cheese, sour cream, mozzarella, and Parmesan. Baked to bubbly perfection with golden edges, it’s perfect for parties or cozy gatherings and pairs wonderfully with crackers, toasted baguette slices, or fresh vegetables.
Ingredients
Scale
Mushroom Mixture
- 8 ounces cremini or white mushrooms, finely chopped
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup yellow onion, finely chopped
- 1 teaspoon fresh thyme (or 1/4 teaspoon dried)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Dip Base
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the dip later.
- Sauté mushrooms: In a skillet over medium heat, melt the butter. Add the finely chopped mushrooms and cook for 5 to 6 minutes until they release their moisture and begin to brown, creating a rich base flavor.
- Add aromatics: Stir in the minced garlic, chopped onion, thyme, salt, and black pepper. Continue cooking for another 3 to 4 minutes until fragrant and most of the liquid has evaporated, intensifying the taste and ensuring the mixture isn’t watery.
- Mix the base: Remove the skillet from heat and let the mushroom mixture cool slightly. In a mixing bowl, combine softened cream cheese, sour cream, shredded mozzarella, and grated Parmesan cheese. Mix until smooth and well incorporated.
- Combine: Fold the cooled mushroom mixture into the creamy cheese blend until fully integrated, creating a rich, flavorful dip.
- Prepare for baking: Transfer the mixture into a greased 8×8-inch baking dish or a small oven-safe skillet. Smooth out the top to ensure even cooking and an inviting appearance.
- Bake: Place the dish in the preheated oven and bake for 20 to 25 minutes until the dip is hot, bubbly, and the edges are golden brown, showcasing a beautiful meld of flavors.
- Garnish and serve: Remove from the oven, sprinkle with chopped fresh parsley for color and freshness if desired, and serve warm alongside crackers, toasted baguette slices, or fresh vegetable sticks.
Notes
- For added richness and a meaty flavor, stir in cooked crumbled sausage or bacon before baking.
- This dip can be prepared a day ahead and baked just before serving for convenience.
