Description
Classic stuffed cabbage rolls filled with a savory mixture of ground beef, rice, and aromatic spices, baked in a rich tomato sauce. This comforting dish is perfect for a hearty family meal and offers a delightful blend of textures and flavors.
Ingredients
Scale
For the Cabbage Rolls
- 1 large head of cabbage
- 1 lb ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
For the Sauce and Seasoning
- 1 can diced tomatoes (about 14.5 oz)
- 1 can tomato sauce (about 8 oz)
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup beef or vegetable broth
Instructions
- Prepare the Cabbage: Boil the whole cabbage head in a large pot of water for about 5 minutes until the outer leaves soften enough to peel off easily. Carefully remove the softened leaves and set them aside to cool.
- Prepare the Filling: In a skillet over medium heat, cook the ground beef until it is browned and no longer pink. Add the chopped onion and minced garlic, cooking until they become translucent and fragrant. Stir in the cooked rice, diced tomatoes, paprika, dried oregano, red pepper flakes if using, salt, and pepper. Combine all ingredients thoroughly and cook for a few more minutes to meld the flavors.
- Assemble the Cabbage Rolls: Spoon a generous amount of the meat mixture onto the center of each cabbage leaf. Roll the leaf around the filling, folding in the sides to secure the contents. Place each roll seam-side down in a baking dish, arranging them snugly but not overcrowded.
- Bake: Pour the tomato sauce and broth evenly over the cabbage rolls in the baking dish. Cover the dish tightly with aluminum foil and bake in a preheated oven at 350°F (175°C) for 1 hour, allowing the flavors to meld and the rolls to cook through.
- Serve: Remove the foil carefully, garnish the cabbage rolls with fresh parsley if desired, and serve hot for a comforting and flavorful meal.
Notes
- Boiling the cabbage softens the leaves, making them flexible and easier to roll without tearing.
- You can substitute ground beef with ground turkey or pork for variation.
- For a vegetarian version, replace the meat with a plant-based ground alternative and use vegetable broth.
- Leftover cabbage rolls store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
- Adding red pepper flakes is optional and can be adjusted according to your spice preference.
