Why You’ll Love This Recipe

Street Corn Queso combines the bold, tangy flavors of Mexican street corn with creamy, cheesy queso dip. Packed with sweet corn, smoky spices, zesty lime, and melty cheese, this dip is perfect for parties, game day, or anytime you want a flavor-packed appetizer that’s impossible to resist.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

corn (fresh, frozen, or canned)
butter or oil
garlic (minced)
jalapeño (seeded and finely chopped)
cream cheese
milk or heavy cream
shredded cheddar or Monterey Jack cheese
cotija cheese (crumbled)
lime juice
chili powder
smoked paprika
salt
black pepper
fresh cilantro (chopped, for garnish)
tortilla chips (for serving)

directions

In a large skillet, melt butter over medium heat.

Add corn and cook until lightly charred, about 5–7 minutes.

Stir in garlic and jalapeño and cook for 1–2 more minutes until fragrant.

Add cream cheese and milk, stirring until smooth and melted.

Lower heat and stir in shredded cheese until melted and fully combined.

Season with chili powder, paprika, salt, and pepper.

Remove from heat and stir in lime juice and half the cotija cheese.

Transfer to a serving bowl and top with remaining cotija and chopped cilantro.

Serve warm with tortilla chips.

Servings and timing

This recipe serves 6–8.
Preparation time: 10 minutes
Cooking time: 10–12 minutes
Total time: 20–25 minutes

Variations

Add cooked, crumbled bacon for a smoky boost.
Mix in diced red bell pepper or black beans for extra texture.
Use pepper jack cheese for a spicier version.
Serve in a bread bowl for a fun presentation.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat on the stovetop over low heat or in the microwave, stirring frequently until warm.
Add a splash of milk if needed to loosen the texture.

FAQs

Can I use frozen corn?
Yes, just thaw and drain it first. Fresh corn off the cob gives the best flavor.

Is this dip spicy?
It has a mild kick. Adjust jalapeños and chili powder to taste.

Can I make this ahead of time?
Yes, prepare the dip and reheat just before serving.

What if I can’t find cotija cheese?
Feta or queso fresco are good substitutes.

Can I serve this cold?
It’s best served warm and melty, but leftovers can be eaten cold as a dip or spread.

Conclusion

Street Corn Queso is a creamy, cheesy, flavor-packed dip that fuses two favorites—queso and Mexican street corn—into one irresistible dish. Perfect for dipping, scooping, or sharing, it’s guaranteed to be the star of your next gathering.