Description
This Street Corn Chicken Rice Bowl is a vibrant and flavorful meal combining juicy grilled chicken, smoky charred corn seasoned with chili and garlic, and a creamy lime-infused sauce. Served over a bed of rice and topped with crumbled queso fresco and fresh cilantro, it brings the taste of popular street corn into a hearty, wholesome bowl perfect for a quick and satisfying lunch or dinner.
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- Salt and pepper, to taste
Rice
- 1 cup cooked rice (white, brown, or your choice)
Charred Corn
- 1 cup corn kernels (fresh or frozen)
- 1 tbsp butter
- 1 tsp chili powder
- ½ tsp garlic powder
- Salt and pepper, to taste
Creamy Sauce
- 1 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tbsp lime juice
Toppings
- ¼ cup crumbled queso fresco (or feta cheese)
- 1 tbsp chopped cilantro
- ½ lime, cut into wedges (for serving)
Instructions
- Cook the Chicken: Preheat a grill or skillet over medium-high heat. Season the chicken breasts with salt, pepper, and olive oil, then cook for 6-7 minutes per side until the internal temperature reaches 165°F (74°C). Remove from heat and let rest for 5 minutes before slicing into strips.
- Char the Corn: In a small skillet, melt the butter over medium heat. Add the corn kernels and cook for 5-7 minutes, stirring occasionally, until the corn is charred and slightly crispy. Season with chili powder, garlic powder, salt, and pepper to taste.
- Prepare the Creamy Sauce: In a small bowl, combine mayonnaise, sour cream, and lime juice. Stir until the mixture is smooth and well blended.
- Assemble the Bowls: Place a bed of cooked rice into each bowl. Top with sliced chicken and charred corn. Drizzle the creamy sauce over the top, then sprinkle with crumbled queso fresco and chopped cilantro. Serve with lime wedges for an extra burst of freshness.
Notes
- Use fresh or frozen corn kernels for convenience—frozen works well if fresh is not available.
- Substitute queso fresco with feta cheese for a similar salty flavor.
- For a spicier kick, add a pinch of cayenne pepper to the corn seasoning.
- Brown rice or cauliflower rice can be used for a healthier or low-carb alternative.
- Resting the chicken allows the juices to redistribute, keeping the meat tender and juicy.
