Description

Strawberry Yogurt Popsicles are a refreshing and healthy frozen treat made with fresh strawberries, creamy yogurt, and a touch of honey. Perfect for kids and adults alike on warm days.

Ingredients

Units Scale

2 cups fresh strawberries, hulled and chopped
1 1/2 cups plain or vanilla Greek yogurt
2–3 tablespoons honey or maple syrup (to taste)
1 teaspoon lemon juice (optional)

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Instructions

In a blender or food processor, combine strawberries, yogurt, honey, and lemon juice if using.
Blend until smooth or leave slightly chunky if preferred.
Pour mixture into popsicle molds and insert sticks.
Freeze for at least 4 hours or until completely solid.
To release popsicles, run warm water over the outside of the molds for a few seconds.

Notes

Adjust sweetness depending on the ripeness of your strawberries and the type of yogurt used.
Use silicone molds for easy removal and fun shapes.
You can layer yogurt and fruit puree separately for a swirled effect.

Nutrition

Serving Size: 1 popsicle
Calories: 80
Sugar: 9g
Sodium: 20mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 4g
Cholesterol: 5mg