Why You’ll Love This Recipe
Strawberry Yogurt Popsicles are a refreshing, fruity treat made with wholesome ingredients. Naturally sweet, creamy, and bursting with fresh strawberry flavor, these popsicles are perfect for hot summer days, healthy snacks, or fun desserts for kids and adults alike. Easy to make and customizable, they’re a guilt-free frozen favorite.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
fresh or frozen strawberriesplain or vanilla Greek yogurthoney or maple syrup (optional for sweetness)lemon juicevanilla extract (optional)
directions
In a blender, combine strawberries, yogurt, honey (if using), lemon juice, and vanilla extract.
Blend until smooth and creamy.
Taste and adjust sweetness if needed.
Pour the mixture evenly into popsicle molds.
Insert sticks and freeze for at least 4–6 hours, or until fully solid.
To release, run warm water over the outside of the molds for a few seconds.
Serve immediately and enjoy!
Servings and timing
This recipe makes approximately 6 popsicles.
Preparation time: 10 minutes
Freezing time: 4–6 hours
Total time: 4–6 hours and 10 minutes
Variations
Swirl in extra yogurt for a marbled look.
Add chopped strawberries for texture.
Use flavored yogurt for variety.
Blend with a banana for added creaminess.
storage/reheating
Keep frozen for up to 2 months in molds or freezer-safe bags.
Do not refreeze once melted.
No reheating needed—serve straight from the freezer.
FAQs
Can I use frozen strawberries?
Yes, just thaw slightly before blending.
Is this recipe dairy-free?
Use coconut or almond milk yogurt for a dairy-free version.
How sweet are they?
Mildly sweet—adjust honey or syrup to taste.
Do I need popsicle molds?
No, use paper cups and wooden sticks as an alternative.
Can I add other fruits?
Yes, mix in mango, blueberries, or peaches.
Can I use regular yogurt?
Yes, though Greek yogurt gives a creamier texture.
Are they good for kids?
Yes, they’re healthy and kid-friendly.
Can I add protein powder?
Yes, for an extra nutritional boost.
Why add lemon juice?
It brightens the flavor and balances sweetness.
Do I have to strain the mixture?
No, but straining removes seeds for a smoother texture if preferred.
Conclusion
Strawberry Yogurt Popsicles are a simple, delicious way to beat the heat with wholesome ingredients. Creamy, fruity, and fun to make, they’re a healthy frozen treat that everyone will love—from little kids to grown-up snackers. Make a batch today and enjoy summer on a stick!
PrintStrawberry Yogurt Popsicles
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (including freezing)
- Yield: 6 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Description
Strawberry Yogurt Popsicles are a refreshing and healthy frozen treat made with fresh strawberries, creamy yogurt, and a touch of honey. Perfect for kids and adults alike on warm days.
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1 1/2 cups plain or vanilla Greek yogurt
- 2–3 tablespoons honey or maple syrup (to taste)
- 1 teaspoon lemon juice (optional)
Instructions
- In a blender or food processor, combine strawberries, yogurt, honey, and lemon juice if using.
- Blend until smooth or leave slightly chunky if preferred.
- Pour mixture into popsicle molds and insert sticks.
- Freeze for at least 4 hours or until completely solid.
- To release popsicles, run warm water over the outside of the molds for a few seconds.
Notes
- Adjust sweetness depending on the ripeness of your strawberries and the type of yogurt used.
- Use silicone molds for easy removal and fun shapes.
- You can layer yogurt and fruit puree separately for a swirled effect.
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 9g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
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