If you have a sweet tooth and love those delightful bursts of strawberry and cream all in one bite, then this Strawberry Shortcake Truffles Recipe is about to become your new favorite treat. These luscious little gems blend the nostalgic comfort of golden Oreos with the sweet tang of freeze-dried strawberries and the creamy softness of cream cheese, all wrapped in a silky white chocolate shell. Whether you’re looking for a show-stopping party bite or a quick indulgence, these truffles hit every note perfectly, offering a simple yet indulgent way to enjoy the essence of strawberry shortcake in a fun, bite-sized form.
Ingredients You’ll Need
Getting started on these Strawberry Shortcake Truffles is a breeze thanks to a handful of essential but thoughtfully selected ingredients. Each one plays a crucial role in building the truffles’ irresistible flavor, texture, and appearance.
- Golden Oreos: Provide the cookie crunch and buttery vanilla flavor that’s the base of the truffle’s crumb mixture.
- Freeze-dried strawberries (0.8 oz bag): Add an intense burst of strawberry flavor and vibrant color without extra moisture.
- Cream cheese (5 oz, softened): Acts as the rich, creamy binder that holds everything together and gives that dreamy shortcake texture.
- White candy melts (1 1/4 cups): These give the truffles their smooth and sweet coating, making every bite a luscious experience.
- Coconut oil (1 teaspoon): Helps to thin the candy melts slightly, ensuring a beautiful, glossy dip that coats the truffles evenly.
How to Make Strawberry Shortcake Truffles Recipe
Step 1: Create the Base Mixture
Start by combining the golden Oreos and freeze-dried strawberries in a food processor. Pulse until they break down into a fine crumb. This mixture is the foundation of your truffles, where you get the lovely crunch of the Oreos paired with the concentrated strawberry tang. Set aside about two tablespoons of this crumb—you’ll use it later for garnishing, adding a pretty and flavorful touch.
Step 2: Bind with Cream Cheese
Next, add the softened cream cheese to your crumb mixture in the food processor. Pulse just enough until the ingredients come together and form a cohesive ball of dough. The cream cheese is the magic that gives these truffles their creamy, melt-in-your-mouth consistency while balancing the sweet and fruity flavors perfectly.
Step 3: Shape the Truffles
Using a tablespoon or a 1 1/2 tablespoon cookie scoop—whatever size you prefer—scoop out your mixture onto parchment paper. Then, roll each scoop gently between your palms to smooth it into a neat little ball. This step is surprisingly satisfying and creates that perfect bite-sized sphere that’s easy to enjoy or share.
Step 4: Prepare the Coating
In a microwave-safe bowl, combine the white candy melts with the coconut oil. Heat in 30-second increments, stirring well after each interval until the candy melts are fully melted and silky smooth. The coconut oil ensures your candy coating stays glossy and fluid enough for dipping, giving your truffles that beautiful finish.
Step 5: Dip and Decorate
Carefully dip each truffle into the melted candy coating, letting any excess drip off by gently tapping the fork on the side of the bowl. Using a skewer, place the dipped truffle back onto the parchment paper. Before the coating sets, quickly sprinkle the reserved Oreo-strawberry crumbs over the top. This gives an irresistible crunch and a visual reminder of the truffle’s flavor.
Step 6: Chill and Set
Once dipped and sprinkled, place your truffles in the refrigerator to firm up the coating. This chilling step is essential to get that satisfying snap on the outside while keeping the inside soft and creamy.
How to Serve Strawberry Shortcake Truffles Recipe
Garnishes
Adding garnishes can elevate your truffles from simple to spectacular. Think fresh strawberry slices or a light dusting of powdered sugar for a dainty, elegant touch. Edible flower petals or a drizzle of melted dark chocolate can also create visual contrast and extra flavor layers.
Side Dishes
While these truffles stand beautifully on their own, pairing them with fresh berries or a dollop of whipped cream can amplify the shortcake vibe. A cup of hot tea or a chilled glass of sparkling rosé makes an excellent accompaniment for an afternoon treat or party platter.
Creative Ways to Present
Presentation is everything when it comes to impressing your guests. Arrange your Strawberry Shortcake Truffles Recipe on a pretty tiered dessert stand, or place them in mini cupcake liners for a cute and tidy look. For gift-giving, nestle them in wax paper inside a decorative box tied with a ribbon. Even a clear glass jar filled with these truffles can make a charming centerpiece.
Make Ahead and Storage
Storing Leftovers
You can keep your truffles fresh by storing them in an airtight container in the refrigerator. They’ll maintain their texture and flavor for up to one week, making them perfect for preparing ahead of time or enjoying over several days.
Freezing
If you want to save them longer, place the truffles on a baking sheet to freeze individually, then transfer them to a freezer-safe container or bag. Frozen truffles can last up to three months and thaw quickly at room temperature whenever you’re ready for a sweet bite.
Reheating
Since these truffles are best served cool, you don’t really need to reheat them. However, if your candy coating feels too firm after refrigeration or freezing, letting them sit at room temperature for 10 to 15 minutes softens them perfectly without losing any flavor.
FAQs
Can I use regular strawberries instead of freeze-dried?
Freeze-dried strawberries work best because they add intense flavor without extra moisture, which can affect the texture of the truffles. Using fresh strawberries is not recommended as they might make the mixture too wet and less firm.
What can I substitute for white candy melts?
If you don’t have candy melts, high-quality white chocolate chips can be used instead. Just melt them carefully with the coconut oil to keep the coating smooth and glossy.
How do I make sure the truffles don’t fall apart?
Ensure your cream cheese is softened before mixing and pulse just enough to combine ingredients. Also, chilling the truffles after shaping helps them firm up before dipping, which prevents crumbling.
Can these truffles be made vegan?
Yes! Use vegan cream cheese and dairy-free white chocolate melts to make this recipe vegan-friendly, but be sure the Oreos you choose are also vegan as ingredient formulas can vary.
Is it possible to make smaller or larger truffles?
Absolutely! Use a smaller or larger scoop to adjust the size. Just keep in mind that smaller ones will set faster and be bite-sized, while larger ones make for a richer, more indulgent dessert.
Final Thoughts
These Strawberry Shortcake Truffles are truly a delightful celebration of flavor and texture, wrapped into one easy, fun-to-make bite. From the simplicity of the ingredients to the lovely balance of sweet, creamy, and tangy notes, this Strawberry Shortcake Truffles Recipe is perfect whenever you want to treat yourself or impress friends with a homemade dessert that feels special without fuss. So go ahead—give these truffles a try and watch how quickly they disappear from your plate!
Print
Strawberry Shortcake Truffles Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 15 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
These Strawberry Shortcake Truffles are a delightful no-bake treat combining crushed Golden Oreos, freeze-dried strawberries, and creamy cream cheese, all coated in sweet white candy melts. Perfect for a quick, tasty dessert or party snack, they require minimal ingredients and only 15 minutes to prepare.
Ingredients
Truffles
- 26 Golden Oreos
- 0.8 ounce bag freeze-dried strawberries
- 5 ounces cream cheese, softened
Coating
- 1 1/4 cups white candy melts
- 1 teaspoon coconut oil
Instructions
- Process Oreos and Strawberries: Add the Golden Oreos and freeze-dried strawberries into a food processor. Pulse until the mixture forms a fine crumb.
- Set Aside Some Crumbs: Scoop out about 2 tablespoons of the crumb mixture and set aside for sprinkling later.
- Add Cream Cheese: Add the softened cream cheese to the food processor with the remaining crumbs and pulse until a uniform ball forms.
- Scoop Truffles: Using a 1 1/2 tablespoon cookie scoop (or your preferred size), scoop the truffle mixture onto a piece of parchment paper.
- Shape Truffles: Roll each scoop between your hands to form a smooth ball.
- Melt Coating: In a small microwave-safe bowl, combine the white candy melts and coconut oil. Microwave in 30-second intervals, stirring after each, until fully melted and smooth.
- Dip Truffles: Dip each truffle into the melted candy coating, then tap off any excess by gently tapping the fork on the bowl’s edge.
- Place on Parchment: Use a skewer to lift the truffle and place it back onto the parchment paper.
- Add Sprinkle: Quickly sprinkle the reserved crumbs over the coated truffles before the coating sets.
- Chill and Store: Store the finished truffles in the refrigerator until ready to serve.
Notes
- Ensure the cream cheese is softened for easier mixing and a smoother truffle consistency.
- Use parchment paper to prevent sticking while shaping and dipping truffles.
- Freeze-dried strawberries add a concentrated flavor without moisture, enhancing truffle texture.
- Adjust candy melts and coconut oil ratio slightly if the coating is too thick or thin for dipping.
- Store truffles refrigerated; consume within 3-5 days for best freshness.
