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Strawberry Rice Krispie Treats Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes plus 30 minutes cooling
  • Yield: 16 squares
  • Category: Dessert, Snack
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in these easy-to-make Strawberry Rice Krispie Treats, combining crispy cereal with sweet marshmallows and a vibrant burst of freeze-dried strawberry flavor. Perfect as a no-bake dessert or snack, these treats offer a fun pink twist on a classic favorite with optional white chocolate drizzle for extra indulgence.


Ingredients

Scale

Main Ingredients

  • 3 tablespoons unsalted butter
  • 1 (10 oz) bag mini marshmallows
  • ½ teaspoon vanilla extract
  • ½ cup freeze-dried strawberries (crushed into powder)
  • 6 cups Rice Krispies cereal
  • ½ cup chopped freeze-dried or dried strawberries (for texture)

Optional

  • White chocolate drizzle or melted white chocolate chips


Instructions

  1. Melt Butter and Marshmallows: In a large pot over medium heat, melt the butter. Add the mini marshmallows and stir constantly until melted and smooth.
  2. Add Flavorings: Remove the pot from heat and stir in the vanilla extract and crushed freeze-dried strawberry powder until fully combined, ensuring an even pink color and fruity flavor.
  3. Incorporate Cereal and Strawberries: Quickly fold in the Rice Krispies cereal and chopped freeze-dried or dried strawberries, stirring until the mixture is evenly coated with the marshmallow blend.
  4. Press into Pan: Transfer the mixture into a greased or parchment-lined 9×13-inch pan. Use a buttered spatula or wax paper to press the mixture down evenly and compactly.
  5. Cool and Cut: Allow the treats to cool at room temperature for about 30 minutes until set. Then, cut into 16 squares.
  6. Optional Decoration: Drizzle with melted white chocolate or white chocolate drizzle before serving for an extra touch of sweetness and presentation.

Notes

  • Using freeze-dried strawberries ensures the best fruity flavor and a visually appealing pink color without adding moisture.
  • Store treats in an airtight container for up to 3 days to maintain the ideal texture.
  • For easier pressing, grease your spatula or use wax paper to avoid sticking.
  • White chocolate drizzle is optional but adds a lovely creamy contrast to the strawberry flavor.