Description
These Strawberry Popsicles are made with just a few wholesome ingredients – fresh strawberries, a touch of honey or maple syrup, and yogurt or juice – making them the perfect healthy treat for kids. They’re creamy, fruity, and easy to make with no artificial colors or flavors. Fun for summer, lunchboxes, or dessert!
Ingredients
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2 cups fresh or frozen strawberries, hulled
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1/2 cup plain or vanilla Greek yogurt (or fruit juice for a dairy-free version)
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1-2 tbsp honey or maple syrup (adjust to taste)
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1 tsp lemon juice (optional, for brightness)
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Optional add-ins: a few mint leaves, a splash of orange juice, or a handful of raspberries
Instructions
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Blend the mixture:
In a blender or food processor, combine strawberries, yogurt (or juice), honey or maple syrup, and lemon juice. Blend until smooth. -
Taste and adjust:
Taste the mixture and add more sweetener if needed, especially if your strawberries aren’t super sweet. -
Pour into molds:
Pour the mixture into popsicle molds. If you don’t have molds, you can use small cups with popsicle sticks or spoons. -
Freeze:
Insert sticks and freeze for at least 4–6 hours or until completely solid. -
Unmold and enjoy:
To release, run warm water over the outside of the molds for a few seconds. Enjoy immediately!
Notes
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Add chopped strawberries into the molds before freezing for a chunkier texture.
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Great for toddlers and kids – just skip the honey for babies under 1 year.
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Store in the freezer for up to 1 month.