Strawberry Popcorn

Why You’ll Love This Recipe

Strawberry Popcorn is a fun, sweet, and crunchy treat that brings together the irresistible flavor of strawberry with the light crunch of popcorn. Coated in a sweet, strawberry-flavored glaze, this popcorn makes for a perfect snack for movie nights, parties, or just when you’re craving something unique and sweet. It’s simple to make and the vibrant pink color adds a festive touch to any occasion.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

popcorn kernels (popped)
strawberry gelatin (such as Jell-O)
unsalted butter
sugar
corn syrup
vanilla extract
baking soda

directions

1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Pop the popcorn kernels and place the popped popcorn in a large mixing bowl, making sure to remove any unpopped kernels.
3. In a saucepan over medium heat, melt the butter, then stir in the sugar, corn syrup, and strawberry gelatin. Stir the mixture occasionally until it begins to boil.
4. Once the mixture is boiling, let it cook for 3-5 minutes without stirring. Then, remove the saucepan from the heat and stir in the vanilla extract and baking soda. The mixture will bubble up.
5. Immediately pour the strawberry glaze over the popped popcorn, tossing gently to coat each kernel evenly.
6. Spread the coated popcorn onto the prepared baking sheet in an even layer.
7. Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure the popcorn is evenly coated and the glaze sets.
8. Remove the popcorn from the oven and allow it to cool completely on the baking sheet.
9. Once cooled, break the popcorn into pieces and serve.

Servings and timing

This recipe yields approximately 6 cups of strawberry popcorn.
Preparation time: 10 minutes
Baking time: 45 minutes
Cooling time: 10 minutes
Total time: 1 hour

Variations

• Add a drizzle of white or milk chocolate over the cooled popcorn for extra sweetness and richness.
• Mix in some freeze-dried strawberries for an added fruity texture and flavor.
• For a fun twist, sprinkle some rainbow-colored sprinkles on top before baking.

storage/reheating

Store Strawberry Popcorn in an airtight container at room temperature for up to 1 week. To keep it fresh and crunchy, avoid storing it in a humid place.

FAQs

Can I use microwave popcorn?
Yes, you can use microwave popcorn, but be sure to choose plain popcorn without butter or salt for best results.

Can I use a different flavor of gelatin?
Absolutely! You can experiment with other fruity flavors like raspberry, cherry, or even tropical fruit for a different twist.

Can I make this ahead of time?
Yes, Strawberry Popcorn can be made a day ahead and stored in an airtight container.

Why do I need to stir every 15 minutes while baking?
Stirring every 15 minutes helps ensure that the strawberry glaze evenly coats the popcorn and prevents burning.

Can I freeze the popcorn?
While it’s best enjoyed fresh, you can freeze Strawberry Popcorn for up to a month, but the texture may be slightly affected when thawed.

Conclusion

Strawberry Popcorn is a sweet and festive snack that’s sure to brighten up any occasion. With its crunchy texture and strawberry flavor, this treat is not only visually appealing but also deliciously addictive. It’s a fun and easy recipe to whip up for parties, celebrations, or just as a treat for yourself!

Print