Strawberry Poke Cake

Why You’ll Love This Recipe

Strawberry Poke Cake is a light, fruity, and ultra-moist dessert that’s as easy to make as it is delicious. With a fluffy white cake base soaked in strawberry gelatin and topped with creamy whipped topping and fresh strawberries, every bite is bursting with flavor. It’s perfect for spring and summer gatherings, potlucks, or any time you want a vibrant, crowd-pleasing treat.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white cake mix (plus ingredients listed on the box)strawberry gelatin (like Jell-O)boiling watercold waterwhipped topping (like Cool Whip)fresh strawberries (sliced)

directions

Bake the white cake according to the package instructions in a 9×13-inch baking dish. Let it cool slightly.

Using the handle of a wooden spoon, poke holes all over the top of the cake, spacing them about 1 inch apart.

In a bowl, dissolve the strawberry gelatin in boiling water, then stir in the cold water.

Pour the gelatin mixture evenly over the cake, making sure it fills the holes.

Refrigerate the cake for at least 4 hours, or until fully chilled and set.

Spread whipped topping evenly over the top of the chilled cake.

Top with sliced fresh strawberries before serving.

Servings and timing

This recipe yields 12-16 servings.Preparation time: 15 minutesBaking time: 25-30 minutesChilling time: 4 hoursTotal time: 4 hours 45 minutes

Variations

Use vanilla or yellow cake mix for a different base flavor.

Swap strawberry gelatin for raspberry, cherry, or mixed berry.

Add a layer of strawberry jam or puree under the whipped topping for extra berry flavor.

Mix crushed freeze-dried strawberries into the whipped topping for a twist.

Top with white chocolate shavings or crushed cookies for texture.

storage/reheating

Store Strawberry Poke Cake covered in the refrigerator for up to 4 days.Serve chilled for best texture and flavor.Not recommended for freezing, as the gelatin may become watery when thawed.

FAQs

Can I use homemade cake?

Yes, any white or vanilla cake will work as the base.

What’s the best way to poke the holes?

Use the handle of a wooden spoon or a thick straw to create deep, evenly spaced holes.

Do I have to use whipped topping?

You can use homemade whipped cream or stabilized whipped cream if preferred.

Can I make this ahead of time?

Yes, it’s even better when made a day ahead to allow the gelatin to soak in.

Can I make it sugar-free?

Use sugar-free cake mix and gelatin, and top with sugar-free whipped topping.

Why is it called poke cake?

The cake is “poked” to allow flavored gelatin or pudding to seep in, creating moist and flavorful pockets.

Can I use frozen strawberries?

Yes, thaw and drain them well before topping the cake.

Is this cake good for summer?

Absolutely—it’s cool, fruity, and refreshing, perfect for warm weather.

Can I add fruit between layers?

Yes, you can layer sliced strawberries between the cake and whipped topping for extra texture.

Conclusion

Strawberry Poke Cake is a simple, nostalgic dessert that delivers big flavor with minimal effort. Its vibrant color, refreshing strawberry taste, and creamy topping make it a go-to for any celebration or casual get-together. Whether you’re serving a crowd or just craving something sweet and fruity, this cake is sure to be a hit.

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