Description
This refreshing Strawberry Piña Colada Smoothie combines the tropical flavors of pineapple and coconut with sweet strawberries for a creamy, dairy-free treat that’s perfect for a quick breakfast or a healthy snack.
Ingredients
Scale
Fruits
- 1 cup frozen strawberries
- 1 cup frozen pineapple chunks
- ½ banana (optional, for creaminess)
Liquids
- ¾ cup coconut milk (canned or carton)
- ½ cup pineapple juice
Extras
- 1 tablespoon shredded coconut (optional)
- 1 teaspoon honey or maple syrup (optional)
- Ice cubes (if needed to thicken)
- Fresh strawberries or pineapple (for garnish)
Instructions
- Combine Ingredients: Add the frozen strawberries, pineapple chunks, banana (if using), coconut milk, and pineapple juice into a blender, ensuring even distribution of all ingredients for a smooth blend.
- Blend Smooth: Blend on high speed until the mixture becomes smooth and creamy, checking the consistency to ensure it meets your preference.
- Adjust Sweetness: Taste the smoothie and add honey or maple syrup if you prefer additional sweetness. Blend briefly again to incorporate.
- Thicken If Needed: If the smoothie is too thin, add a few ice cubes and pulse blend until the desired thickness is achieved.
- Serve and Garnish: Pour the smoothie into glasses, garnish with fresh strawberries, pineapple pieces, or a sprinkle of shredded coconut, and serve immediately for the best flavor and texture.
Notes
- Use full-fat canned coconut milk for a richer and more authentic tropical flavor.
- For an added protein boost, consider adding a scoop of vanilla protein powder or a dollop of Greek yogurt.
