Strawberry Pie

Why You’ll Love This Recipe

Strawberry Pie is a fresh, fruity, and classic dessert that showcases juicy strawberries in a glossy, sweet glaze nestled in a buttery pie crust. Perfect for spring and summer gatherings, this pie is simple to make, irresistibly vibrant, and always a crowd-pleaser. Serve it chilled with whipped cream for the ultimate refreshing treat.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberries (hulled and halved)granulated sugarsugarcornstarchwaterlemon juicegelatin (unflavored, optional for added stability)pie crust (store-bought or homemade)whipped cream (for topping, optional)

directions

Prebake the pie crust according to package or recipe directions. Let it cool completely.

In a saucepan, combine water, sugar, and cornstarch. Whisk until smooth, then cook over medium heat, stirring constantly until thickened and bubbly.

Stir in lemon juice and optional gelatin for extra hold. Let the mixture cool slightly.

Arrange fresh strawberries in the cooled pie crust.

Pour the glaze evenly over the strawberries, gently spreading it to cover all fruit.

Refrigerate the pie for at least 3–4 hours until set.

Top with whipped cream before serving, if desired.

Servings and timing

This recipe serves 6–8 people.Preparation time: 15 minutesCooking time: 10 minutesChilling time: 3–4 hoursTotal time: about 4½ hours

Variations

Use a graham cracker or chocolate crust for a twist.

Add a layer of sweetened cream cheese or vanilla pudding under the strawberries.

Swap strawberries for mixed berries or peaches.

Top with chocolate drizzle or white chocolate curls for a decorative finish.

storage/reheating

Store in the refrigerator for up to 3 days, loosely covered.Not suitable for freezing as the fresh strawberries may release too much liquid upon thawing.Serve chilled straight from the fridge for best texture.

FAQs

Can I use frozen strawberries?

Fresh strawberries are best for texture and presentation. Frozen can make the pie watery.

Do I need to use gelatin?

It’s optional, but helps the pie hold together better, especially for slicing.

Can I make it ahead of time?

Yes, you can prepare it a day in advance and chill until ready to serve.

What kind of crust works best?

A traditional flaky pastry crust or graham cracker crust both work well.

Can I reduce the sugar?

Yes, but reducing too much may affect the glaze consistency.

Is this pie served warm or cold?

Strawberry pie is best served cold and set.

Can I use store-bought glaze?

Yes, for a quicker version, but homemade glaze adds better flavor.

How do I prevent a soggy crust?

Make sure the crust is fully baked and cooled before adding the filling.

What pairs well with this?

Serve with whipped cream, vanilla ice cream, or a drizzle of balsamic glaze.

Can I double the recipe?

Yes, make two pies or use a larger tart pan.

Conclusion

Strawberry Pie is a beautifully simple dessert that celebrates the fresh, sweet flavor of strawberries in every bite. With its glossy glaze, buttery crust, and vibrant presentation, it’s a timeless treat that’s perfect for any occasion—from family picnics to elegant dinner parties. Refreshing, nostalgic, and easy to love—this pie is sure to become a seasonal favorite.

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