Description
A light and airy Strawberry Mousse made from fresh strawberries, whipped cream, and a touch of gelatin for stability. This dessert features a smooth, slightly sweet strawberry puree combined with fluffy whipped cream, chilled to perfection for a refreshing treat.
Ingredients
Scale
Strawberry Puree
- 2 cups fresh strawberries, hulled and chopped (plus extra for garnish)
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
Mousse
- 1 cup heavy whipping cream, chilled
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/2 tablespoon unflavored gelatin (optional, for added stability)
- 2 tablespoons water (if using gelatin)
Instructions
- Prepare the Strawberry Puree: Blend the fresh strawberries in a food processor until smooth. Strain the mixture through a fine mesh sieve to remove seeds, then transfer to a saucepan. Add sugar and lemon juice, and cook over medium heat for 3-5 minutes until slightly thickened. Let it cool to room temperature.
- Optional Gelatin Stabilizer: If using gelatin, sprinkle it over 2 tablespoons of water in a bowl. Let it bloom for 5 minutes, then microwave for 10 seconds to dissolve. Stir the gelatin into the cooled strawberry puree.
- Whip the Cream: Beat the chilled whipping cream with powdered sugar and vanilla extract until stiff peaks form.
- Combine the Mousse: Gently fold the cooled strawberry puree into the whipped cream until fully incorporated without deflating the cream.
- Chill and Serve: Spoon the mousse into individual serving glasses, cover, and refrigerate for at least 2 hours to set. Garnish with fresh strawberries and whipped cream before serving.
Notes
- Using gelatin is optional but helps the mousse hold its shape longer.
- Make sure the whipped cream is chilled for better volume when whipped.
- Straining the strawberry puree removes seeds for a smooth texture.
- You can garnish with fresh mint for added color and aroma.
- Serve chilled to maintain mousse texture and flavor.
