Description

This luscious strawberry mousse is a delightful and refreshing dessert that is perfect for any occasion. Made with fresh strawberries and fluffy whipped cream, it’s a light and fruity treat that will impress your guests.

Ingredients

Units Scale

For the strawberry puree:

2 cups fresh strawberries, hulled and chopped
1/4 cup sugar

For the mousse:

2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract

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Instructions

Prepare the strawberry puree: In a blender, puree the strawberries and sugar until smooth. Strain the mixture to remove any seeds, then set aside.
Make the mousse: In a large bowl, whip the heavy cream until stiff peaks form. Gradually fold in the powdered sugar and vanilla extract. Gently fold in the strawberry puree until well combined.
Chill: Divide the mousse into serving glasses and refrigerate for at least 2 hours, or until set.
Serve: Garnish with fresh strawberries and mint leaves before serving.

Notes

You can adjust the sweetness of the mousse by adding more or less powdered sugar, depending on your preference.
For a lighter version, you can use whipped coconut cream instead of heavy cream.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 15g
Sodium: 40mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 2g
Cholesterol: 95mg