If you have a soft spot for breakfasts that are both vibrant and nourishing, this Strawberry Matcha Overnight Oats Recipe is absolutely worth adding to your morning routine. Combining the earthy, slightly grassy notes of matcha with the burst of fresh strawberries, these oats wake up your taste buds while delivering a creamy, satisfying texture that feels indulgent but is packed with wholesome ingredients. Whether you’re rushing out the door or savoring a slow weekend morning, this recipe is a refreshing twist on the classic overnight oats you’ll look forward to making again and again.
Ingredients You’ll Need
Ingredients You’ll Need
These ingredients are kitchen staples that come together effortlessly to create a colorful, nutrient-rich breakfast. Each element plays a special role, contributing flavor, texture, or that gorgeous green hue from the matcha that makes this dish so memorable.
- 1 cup old fashioned rolled oats: Provides a hearty, chewy base perfect for absorbing flavors while keeping things filling.
- 1 tablespoon culinary grade matcha powder: The star ingredient that gives the oats their vibrant green color and a gentle caffeine kick.
- 1 1/2 cups unsweetened almond milk or milk of choice: Adds creaminess without overpowering the subtle flavors.
- 1/2 cup plain Greek yogurt: Introduces tanginess and a protein boost, making your oats extra creamy.
- 1 tablespoon chia seeds: These little powerhouses thicken the oats and deliver fiber for lasting energy.
- 2 tablespoons maple syrup or honey: Sweetens the oats naturally, balancing the earthiness of matcha beautifully.
- 1 teaspoon vanilla extract: Enhances all the flavors with a warm, aromatic note.
- 1 cup fresh strawberries, chopped: Adds a fresh, juicy pop of sweetness and vibrant color.
- 1 tablespoon sliced almonds for topping: Provides a satisfying crunch and a nutty finish.
How to Make Strawberry Matcha Overnight Oats Recipe
Step 1: Mix the Wet Ingredients and Matcha
Start by whisking together the almond milk, Greek yogurt, matcha powder, maple syrup, and vanilla extract in a medium bowl or a jar. Taking the time to fully dissolve the matcha ensures the oats will have an even, smooth green color without any clumps to interrupt the silky texture.
Step 2: Combine with Oats and Chia Seeds
Stir in the rolled oats and chia seeds until everything is evenly distributed. These ingredients will soak up all the flavors and thicken as they rest, creating that classic overnight oats texture that is both creamy and slightly tender.
Step 3: Fold in the Strawberries
Gently fold in half of the chopped strawberries so their fresh flavor is dispersed throughout the mixture, giving each bite a little surprise of juicy sweetness.
Step 4: Refrigerate and Let Flavors Meld
Cover the bowl or jar and place it in the refrigerator for at least 4 hours or overnight. This resting period allows the oats to soften perfectly while the matcha and strawberry flavors come together in harmony.
Step 5: Serve and Garnish
Before serving, give the oats a good stir. Add a splash of milk if you prefer a thinner consistency. Top with the remaining strawberries and sliced almonds right before enjoying your colorful breakfast creation.
How to Serve Strawberry Matcha Overnight Oats Recipe
Garnishes
Fresh fruit is always a winner when it comes to garnishing overnight oats, and the remaining sliced strawberries not only add a burst of color but a wonderful fresh taste. Sliced almonds bring that toasty crunch that contrasts beautifully with the creamy oats, making every spoonful satisfying.
Side Dishes
This Strawberry Matcha Overnight Oats Recipe is a complete breakfast by itself, but pairing it with a cup of green tea or freshly brewed black coffee can elevate your morning ritual. If you want something extra, serving it alongside a small bowl of mixed berries or a boiled egg adds even more nourishment.
Creative Ways to Present
Try layering the overnight oats, strawberries, and sliced almonds in a glass jar or parfait cup for a stunning presentation that’s perfect for entertaining or meal prep. Drizzle a touch of honey or a sprinkle of extra matcha powder on top for a photo-worthy finish that tastes as good as it looks.
Make Ahead and Storage
Storing Leftovers
Store any leftover oats in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, and the texture actually improves as the oats soak further, making it a great option for easy breakfasts throughout the week.
Freezing
Since the texture of overnight oats is best when fresh or chilled, freezing is not typically recommended. Freezing can change their consistency and make the oats watery upon thawing, so it’s better to prepare only as much as you can enjoy in a few days.
Reheating
This recipe is designed to be enjoyed cold, which keeps the matcha flavor bright and fresh. However, if you prefer warm oats, gently heat your portion in the microwave for 30 seconds to 1 minute, stirring halfway through, and add a splash of milk to maintain creaminess.
FAQs
Can I use other types of milk instead of almond milk?
Absolutely! Whether it’s cow’s milk, oat milk, soy milk, or coconut milk, any of your preferred dairy or plant-based options will work well in this Strawberry Matcha Overnight Oats Recipe without compromising flavor or texture.
How important is the matcha powder quality?
Using culinary grade matcha powder is important because it dissolves smoothly and has a balanced flavor perfect for cooking and baking. It ensures your oats have that vibrant color and authentic matcha taste without bitterness.
Can I make this recipe vegan?
Yes, simply swap the Greek yogurt for a plant-based yogurt like coconut or almond yogurt, and use maple syrup instead of honey. This keeps the recipe completely vegan without losing any of its delicious qualities.
What if I want my oats sweeter or less sweet?
Feel free to adjust the amount of maple syrup or honey to suit your taste. You can add more for a sweeter experience or reduce it if you prefer a subtler hint of sweetness that lets the matcha shine.
Can I prepare these oats without strawberries?
For sure! While strawberries offer a lovely freshness and color contrast, you can replace them with other berries, sliced peaches, or even mangoes. The Strawberry Matcha Overnight Oats Recipe is versatile and welcomes your favorite fruits.
Final Thoughts
This Strawberry Matcha Overnight Oats Recipe is a delightful way to start your day with something wholesome, vibrant, and totally delicious. It’s quick to prepare, easy to customize, and feels special enough to brighten even the busiest morning. Give it a try—you might just discover your new favorite breakfast ritual.
Print
Strawberry Matcha Overnight Oats Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Strawberry Matcha Overnight Oats is a refreshing and healthy breakfast option that combines the earthy flavor of matcha with the natural sweetness of strawberries. This easy no-cook recipe uses rolled oats, chia seeds, creamy Greek yogurt, and almond milk to create a nutritious and satisfying meal that can be prepared ahead of time for convenient mornings. Perfect for matcha lovers and those seeking a balanced start to their day.
Ingredients
Base
- 1 cup old fashioned rolled oats
- 1 tablespoon culinary grade matcha powder
- 1 1/2 cups unsweetened almond milk (or milk of choice)
- 1/2 cup plain Greek yogurt
- 1 tablespoon chia seeds
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
Fruit & Toppings
- 1 cup fresh strawberries, chopped
- 1 tablespoon sliced almonds (for topping)
Instructions
- Mix Wet Ingredients: In a medium bowl or jar, whisk together the almond milk, Greek yogurt, matcha powder, maple syrup, and vanilla extract until the matcha is fully dissolved and the mixture is smooth.
- Add Dry Ingredients: Stir in the rolled oats and chia seeds until everything is well combined, ensuring the oats are evenly soaked in the flavored liquid.
- Fold in Strawberries: Gently fold in half of the chopped strawberries to distribute fruit flavor throughout the oats without breaking them down too much.
- Refrigerate: Cover the bowl or jar and refrigerate for at least 4 hours or overnight. This resting time allows the oats and chia seeds to soften and thicken to a creamy consistency.
- Serve: Before serving, stir the oats well. If a thinner consistency is preferred, add a splash of milk and mix. Top with the remaining fresh strawberries and sliced almonds for added texture and flavor. Serve chilled.
Notes
- For a vegan version, use dairy-free yogurt and maple syrup instead of honey.
- Adjust the sweetness according to your taste by varying the amount of maple syrup or honey.
- To prevent clumps of matcha powder, blend the matcha with the milk first before mixing with other ingredients.
- Overnight oats can be stored covered in the refrigerator for up to 3 days for convenient meal prep.
