Description
These Strawberry Lime White Chocolate Gooey Bars combine the tartness of fresh strawberries and lime with the creamy sweetness of white chocolate. Soft, chewy, and slightly gooey at the center, these bars are perfect for a refreshing dessert or a delightful snack that balances fruity and sweet flavors in every bite.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 lime
- 1 tablespoon fresh lime juice
Add-ins
- 1 cup fresh strawberries, chopped
- 3/4 cup white chocolate chips
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides to easily lift out the bars later.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
- Combine Wet Ingredients: In a large bowl, mix the melted unsalted butter with the packed brown sugar until the mixture is smooth and homogenous.
- Add Flavors: Beat in the large egg, vanilla extract, lime zest, and fresh lime juice to the butter and sugar mixture, stirring thoroughly to incorporate all the flavors.
- Combine Wet and Dry: Gradually fold the dry ingredients into the wet ingredients, stirring gently just until the mixture is combined to avoid overmixing.
- Fold in Add-ins: Carefully fold in the chopped fresh strawberries and white chocolate chips ensuring they are distributed evenly throughout the batter.
- Spread Batter: Pour and spread the batter evenly into the prepared baking pan, smoothing the top with a spatula for even baking.
- Bake: Bake in the preheated oven for 25 to 30 minutes, or until the edges are set but the center remains slightly gooey for that perfect soft texture.
- Cool and Slice: Let the bars cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the bars out and slice them into 9 servings.
Notes
- For extra lime flavor, add an additional teaspoon of lime zest to the batter.
- Make sure not to overbake; the center should remain slightly gooey for the ideal texture.
- Use fresh strawberries for best flavor and texture; frozen strawberries may add extra moisture and make the bars soggy.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
