A sweet and tangy homemade jam combining the flavors of fresh strawberries and zesty lemon, perfect for spreading on toast or adding to desserts.

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In a large saucepan, combine the strawberries, lemon juice, and lemon zest.
Use a potato masher to crush the strawberries slightly, releasing their juices.
Place the saucepan over medium heat and stir in the sugar.
Bring the mixture to a boil, stirring frequently to prevent burning.
If using pectin, add it according to the package instructions once the mixture is boiling.
Boil the jam for 10–15 minutes, or until it reaches the desired consistency (use the plate test to check).
Remove from heat and let cool slightly before transferring to sterilized jars.
Seal the jars and refrigerate or process in a water bath canner for long-term storage.