Description
A refreshing and creamy Strawberry Icebox Pie featuring a buttery graham cracker crust, a luscious cream cheese and whipped cream filling mixed with syrupy fresh strawberries, chilled to perfection and garnished with fresh strawberry slices and whipped cream. Perfect for warm days and easy to prepare.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs (about 12 graham crackers, crushed)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Strawberry Filling
- 1 lb fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (for strawberries)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional, for extra brightness)
Garnish
- 1/2 cup fresh strawberries, sliced (for garnish)
- Whipped cream (optional, for garnish)
Instructions
- Make the Crust: Preheat the oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter, stirring until the mixture resembles wet sand. Press this mixture evenly into the bottom of a 9-inch pie dish using the back of a spoon to firmly compact the crumbs. Bake for 8-10 minutes until golden brown. Remove from oven and allow to cool completely.
- Prepare the Strawberry Filling: In a medium bowl, toss the fresh strawberries with 1/4 cup granulated sugar. Let them sit for 15-20 minutes to release their juices and create a syrup. In a separate large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add the heavy whipping cream, vanilla extract, and lemon juice (if using) to this mixture, and beat until it becomes thick and fluffy. Gently fold in the syrupy strawberries until well combined.
- Assemble the Pie: Once the crust has cooled, pour the strawberry filling into it, spreading evenly. Chill the pie in the refrigerator for at least 3-4 hours or overnight to allow it to set firmly.
- Garnish and Serve: Before serving, top the pie with fresh strawberry slices and a dollop of whipped cream if desired. Slice and enjoy the creamy, refreshing Strawberry Icebox Pie.
Notes
- Ensure the cream cheese is fully softened for a smooth filling.
- Lemon juice is optional but recommended for added brightness to the filling.
- If you prefer a firmer crust, bake it a minute or two longer, but avoid burning.
- This pie is best served chilled and within 2 days for optimal freshness.
- Can be made a day ahead to save time and enhance flavor melding.
