If you’re craving a breakfast that feels like a warm hug in food form, look no further than this Strawberry French Toast Roll-Ups Recipe. It takes classic French toast to a delightful new level by rolling fluffy bread around a sweet cream cheese and fresh strawberry filling, then pan-frying it to golden perfection. Lightly crisp on the outside with gooey, fruity centers, these roll-ups are as fun to eat as they are to make. Whether you’re planning a special weekend brunch or a sweet weekday treat, this recipe brings all the cozy, berry-flavored joy your morning needs.
Ingredients You’ll Need
The magic of these Strawberry French Toast Roll-Ups lies in their simplicity and fresh flavors. Each ingredient plays a starring role: from the creamy richness of the cream cheese, the bright sweetness of fresh strawberries, to the warm spices that elevate every bite. Let’s dive into the essentials that make this dish truly shine.
- 8 slices white or brioche sandwich bread: Soft bread works best to roll smoothly without cracking.
- ½ cup cream cheese (softened): Adds creamy tang that pairs wonderfully with strawberries.
- 1 cup diced fresh strawberries: The star fruit brings freshness and natural sweetness.
- 2 large eggs: The base for the custard coating, ensuring a golden crust.
- ¼ cup milk: Lightens the egg mixture for perfect soaking consistency.
- 1 tablespoon granulated sugar: Adds subtle sweetness to the egg coating.
- ½ teaspoon vanilla extract: Heightens aroma and depth of flavor.
- ½ teaspoon ground cinnamon: Warm spice adds cozy notes, easy to love.
- 1 tablespoon butter (for cooking): Creates that classic golden brown crust.
- Powdered sugar for dusting (optional): A pretty, sweet finish for serving.
How to Make Strawberry French Toast Roll-Ups Recipe
Step 1: Prepare the Bread and Filling
Start by flattening each slice of bread gently with a rolling pin to make it pliable and easy to roll. Then spread a thin, even layer of softened cream cheese over each slice. Next, spoon about a tablespoon of diced fresh strawberries along one edge of the bread slice. This combination promises each bite will be creamy, fruity, and perfectly balanced.
Step 2: Roll-Up the Bread
Carefully roll the bread slice tightly around the strawberry and cream cheese filling, starting from the edge with the fruit to keep everything snug inside. Press the seam gently to seal it and prevent the filling from spilling out during cooking.
Step 3: Prepare the Egg Mixture
Whisk together the eggs, milk, granulated sugar, vanilla extract, and cinnamon in a shallow bowl. This custard mix is what gives the roll-ups their signature rich, golden crust and delicious flavor.
Step 4: Cook the Roll-Ups
Heat butter in a large skillet over medium heat until it melts and starts to bubble. Dip each roll-up into the egg mixture, making sure all sides are fully coated. Place the roll-ups seam-side down in the skillet to keep them closed. Cook 2 to 3 minutes per side until they turn golden brown and crispy, flipping carefully to maintain their shape.
Step 5: Serve Warm
Once cooked, transfer the roll-ups to a plate and dust with powdered sugar if you like an extra touch of sweetness and a beautiful finish. Serve them right away to enjoy at their warm, gooey best.
How to Serve Strawberry French Toast Roll-Ups Recipe
Garnishes
A sprinkle of freshly chopped mint or a few extra diced strawberries on top can add a fresh pop of color and flavor. A light drizzle of maple syrup or honey can enhance the sweetness without overpowering the delicate strawberry and cream cheese filling.
Side Dishes
To round out your breakfast, try serving these roll-ups alongside crispy bacon or breakfast sausage for a savory contrast. A refreshing fruit salad or a dollop of Greek yogurt also pairs beautifully to keep things balanced and nutritious.
Creative Ways to Present
For brunch gatherings, slice the roll-ups into bite-sized pinwheels to create a fun finger food platter. Serve with individual dipping bowls filled with yogurt, melted chocolate, or warm caramel sauce to wow your guests with variety and style.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover roll-ups (they do disappear quickly!), place them in an airtight container in the refrigerator. They should stay fresh for up to two days, though they’re best enjoyed while still warm and crispy.
Freezing
To freeze, wrap each roll-up tightly in plastic wrap and place them in a freezer-safe bag or container. They will keep well for up to one month. This makes your Strawberry French Toast Roll-Ups Recipe a perfect make-ahead breakfast option for busy mornings.
Reheating
Reheat frozen or refrigerated roll-ups by baking them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and crisp again. Avoid microwaving if possible to maintain their delightful texture.
FAQs
Can I use other fruits instead of strawberries?
Absolutely! Blueberries, bananas, or raspberries make fantastic alternatives and each brings a unique flavor twist to this roll-up recipe.
Is it necessary to remove the crusts from the bread?
Removing crusts helps the bread roll smoothly without cracking and ensures an evenly soft texture throughout, making your roll-ups more enjoyable to eat.
Can I make these vegan or dairy-free?
Yes! Use plant-based cream cheese alternatives and non-dairy milk like almond or oat milk. Just check the bread is free from animal products.
What kind of bread works best?
White sandwich bread or brioche are ideal because they’re soft and flexible for rolling while still holding up once cooked.
Can I prepare the roll-ups the night before?
You can assemble them and keep them covered in the fridge overnight. Just dip into the egg mixture and cook fresh in the morning for the best taste and texture.
Final Thoughts
There’s something truly joyful about making and sharing this Strawberry French Toast Roll-Ups Recipe. It’s simple ingredient magic transformed into a breakfast treat that’s bursting with flavor and texture. I hope this recipe inspires you to indulge in a cozy morning moment with friends or family — you deserve it!
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Strawberry French Toast Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings (2 roll-ups per serving)
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Strawberry French Toast Roll-Ups are a delightful twist on classic French toast, featuring creamy cream cheese and fresh strawberries wrapped inside soft bread and cooked to golden perfection. This easy-to-make breakfast treat combines sweet, tangy, and creamy flavors with a crispy outside, perfect for a weekend brunch or special morning indulgence.
Ingredients
Roll-Ups
- 8 slices white or brioche sandwich bread, crusts removed
- ½ cup cream cheese, softened
- 1 cup diced fresh strawberries
Egg Mixture
- 2 large eggs
- ¼ cup milk
- 1 tablespoon granulated sugar
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
For Cooking and Serving
- 1 tablespoon butter (for cooking)
- Powdered sugar for dusting (optional)
Instructions
- Prepare the Bread: Flatten each slice of bread with a rolling pin until thin and pliable to facilitate easy rolling without tearing.
- Assemble the Roll-Ups: Spread a thin layer of softened cream cheese over each flattened slice. Spoon about 1 tablespoon of diced fresh strawberries along one edge, then roll up tightly, sealing the edge to keep the filling inside during cooking.
- Make the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and ground cinnamon until smooth and well combined.
- Cook the Roll-Ups: Heat butter in a large skillet over medium heat. Dip each roll-up in the egg mixture, coating all sides thoroughly. Place the roll-ups seam-side down in the skillet. Cook each side for 2–3 minutes until golden and crisp, turning carefully to brown evenly on all sides.
- Serve: Remove the roll-ups from the skillet. Dust with powdered sugar if desired and serve warm. They are delicious on their own or accompanied by maple syrup or yogurt for dipping.
Notes
- You can substitute Nutella or peanut butter for the cream cheese for a different flavor.
- Try using other fruits such as blueberries or bananas as filling instead of strawberries.
- Serve with maple syrup or yogurt to enhance the taste.
