Strawberry Fluff

Strawberry Fluff is a light, creamy, and delicious dessert that’s perfect for any occasion. Made with fresh strawberries, whipped cream, and a few simple ingredients, this fluffy treat is sweet, refreshing, and incredibly easy to prepare. It’s the perfect side dish or dessert for summer gatherings, potlucks, or just when you’re craving something sweet and simple!

Why You’ll Love This Recipe

  • Light and Refreshing: The fluffy texture and fresh strawberry flavor make this dessert light yet satisfying.
  • Quick and Easy: With minimal ingredients and no baking required, this dessert comes together in just minutes.
  • Customizable: You can easily swap out ingredients or add extra toppings to make it your own.
  • Perfect for Any Occasion: Whether you’re hosting a BBQ, holiday dinner, or just a family gathering, this dessert is sure to impress.

Ingredients

Strawberry Fluff 10 Strawberry Fluff is a light, creamy, and delicious dessert that’s perfect for any occasion. Made with fresh strawberries, whipped cream, and a few simple ingredients, this fluffy treat is sweet, refreshing, and incredibly easy to prepare. It’s the perfect side dish or dessert for summer gatherings, potlucks, or just when you're craving something sweet and simple!

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 pound fresh strawberries (washed and hulled)
  • 1 package (8 oz) cream cheese (softened)
  • 1 cup powdered sugar
  • 1 container (8 oz) whipped topping (like Cool Whip)
  • 1 package (3 oz) strawberry gelatin (or strawberry Jell-O)
  • 1 cup mini marshmallows
  • 1/2 cup sour cream (optional, for tanginess)

Directions

1. Prepare the Strawberries:

Wash and hull the strawberries. Then chop them into small pieces or slices, depending on your preference. Set them aside.

2. Make the Cream Cheese Mixture:

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Add the powdered sugar and continue mixing until fully combined. This will create a smooth base for your fluff.

3. Add the Strawberry Jell-O:

In a separate bowl, dissolve the strawberry Jell-O powder in 1/2 cup of hot water. Stir until the powder is fully dissolved. Once dissolved, let the Jell-O cool slightly and then add it to the cream cheese mixture. Mix everything together until smooth and combined.

4. Fold in the Whipped Topping:

Gently fold in the whipped topping (Cool Whip) until it’s fully incorporated. The whipped topping will give the fluff its light, airy texture.

5. Add the Marshmallows and Strawberries:

Stir in the mini marshmallows and chopped strawberries. If you like a little tanginess, you can add sour cream to the mixture at this stage.

6. Chill:

Cover the bowl and refrigerate the fluff for at least 1-2 hours, or until chilled and set. This helps the flavors meld together and makes the dessert even more refreshing.

7. Serve:

Serve chilled and enjoy the light, creamy, and sweet strawberry goodness! You can garnish with additional strawberries or whipped cream if desired.

Servings and Timing

  • Servings: 8-10 servings
  • Preparation Time: 15 minutes
  • Chill Time: 1-2 hours
  • Total Time: 1 hour 15 minutes (including chilling time)

Variations

  • Berry Fluff: You can add other berries like raspberries or blueberries for a mixed berry version of this fluff.
  • More Creamy: Add an extra cup of whipped topping for an even creamier texture.
  • Pineapple Fluff: Substitute some of the strawberries with crushed pineapple for a tropical twist.
  • Make it a Salad: Add chopped nuts like walnuts or pecans for a bit of crunch, or even shredded coconut for extra texture.

Storage

  • Storage: Store any leftover strawberry fluff in an airtight container in the refrigerator for up to 3-4 days.
  • Freezing: This dessert is best enjoyed fresh, as freezing can alter the texture of the whipped topping.

FAQs

Strawberry Fluff
Strawberry Fluff 11 Strawberry Fluff is a light, creamy, and delicious dessert that’s perfect for any occasion. Made with fresh strawberries, whipped cream, and a few simple ingredients, this fluffy treat is sweet, refreshing, and incredibly easy to prepare. It’s the perfect side dish or dessert for summer gatherings, potlucks, or just when you're craving something sweet and simple!

Can I use frozen strawberries instead of fresh?

Fresh strawberries work best for this recipe because they release some juice and retain their texture, but you can use frozen strawberries if that’s all you have. Just make sure to thaw and drain them first.

Can I use a different flavor of Jell-O?

Yes! You can substitute strawberry Jell-O with other fruit-flavored gelatin, such as raspberry, peach, or lemon, for a different twist on the flavor.

Can I make this ahead of time?

Absolutely! Strawberry fluff can be made up to a day ahead of time. Just refrigerate it and it will be ready to serve when you need it.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, making it a great option for those with dietary restrictions.

Conclusion

Strawberry Fluff is a deliciously sweet and refreshing dessert that’s perfect for any occasion. With its light texture, creamy flavor, and the bright sweetness of strawberries, it’s sure to be a hit at your next gathering. Whether served as a side dish or a dessert, this simple and easy-to-make treat is always a crowd-pleaser!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Fluff

Strawberry Fluff

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: KimEasy
  • Prep Time: 10 minutes
  • Total Time: 2 hours (including chilling)
  • Yield: 6-8 servings
  • Category: Desserts
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

Strawberry Fluff is a light and creamy dessert salad that’s perfect for potlucks, BBQs, or as a sweet treat after dinner. Made with fresh strawberries, whipped cream, and a fluffy marshmallow base, it’s refreshing, sweet, and easy to make. This dessert is sure to be a hit at your next gathering!


Ingredients

  • 1 (8 oz) tub whipped topping (like Cool Whip), thawed

  • 1 (3.4 oz) box instant vanilla pudding mix

  • 1 cup milk

  • 1 (15 oz) can crushed pineapple (drained)

  • 1 cup mini marshmallows

  • 1 1/2 cups fresh strawberries (diced)

 

  • 1 tablespoon sugar (optional, for sweetness)


Instructions

  • Prepare the pudding: In a medium bowl, whisk the instant vanilla pudding mix and 1 cup of milk together until the pudding starts to thicken (about 2 minutes). Set aside.

  • Mix the fluff base: In a large bowl, fold together the thawed whipped topping and the prepared pudding until smooth and well combined.

  • Add the fruit and marshmallows: Stir in the drained crushed pineapple, mini marshmallows, and diced strawberries. If you prefer a sweeter fluff, you can add a tablespoon of sugar to the mixture.

  • Chill and serve: Cover the bowl and refrigerate for at least 2 hours, or until the fluff is chilled and the flavors meld together.

 

  • Serve: Spoon the Strawberry Fluff into serving dishes and enjoy!


Notes

  • You can substitute fresh strawberries with frozen strawberries (thawed and drained) if fresh ones aren’t available.

  • For extra flavor, add a bit of lemon zest or a splash of vanilla extract.

  • This fluff can be made ahead of time and stored in the refrigerator for up to 3 days.

 

  • You can add other fruits, such as blueberries or bananas, for a fruit salad variation.

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *