Why You’ll Love This Recipe

Strawberry Éclair Cake is a no-bake, crowd-pleasing dessert that layers graham crackers with creamy vanilla pudding, fresh strawberries, and whipped topping, all finished with a drizzle of strawberry glaze or melted white chocolate. It’s cool, creamy, and bursting with fruity flavor—perfect for spring and summer gatherings or any time you need an easy yet impressive sweet treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham crackersinstant vanilla pudding mixcold milkwhipped topping (like Cool Whip)fresh strawberriescream cheese (optional, for a richer filling)strawberry glaze or melted white chocolate (for topping)powdered sugar (if using cream cheese)

directions

In a large bowl, whisk together the vanilla pudding mix and cold milk until thickened.

Fold in the whipped topping gently until fully combined. If using cream cheese, beat it with powdered sugar before mixing into the pudding.

Spread a thin layer of the pudding mixture on the bottom of a 9×13-inch dish.

Layer graham crackers over the pudding mixture to cover the bottom.

Spread half of the remaining pudding mixture over the crackers, then top with a layer of sliced strawberries.

Add another layer of graham crackers, followed by the rest of the pudding mixture and more strawberries.

Top with one final layer of graham crackers and spread strawberry glaze or drizzle melted white chocolate over the top.

Refrigerate for at least 4 hours, or overnight, to allow the layers to soften and meld together.

Servings and timing

This recipe yields 12-15 servings.Preparation time: 20 minutesChilling time: 4 hours or overnightTotal time: 4 hours 20 minutes (minimum)

Variations

Swap vanilla pudding for cheesecake or white chocolate pudding for a twist.

Use mixed berries instead of just strawberries for more variety.

Add a layer of strawberry jam or preserves for extra flavor.

Top with crushed freeze-dried strawberries or chopped nuts for texture.

Make individual servings in cups or jars for easy portioning.

storage/reheating

Store Strawberry Éclair Cake covered in the refrigerator for up to 4 days.Keep it chilled until serving, as the layers may soften more over time.Freezing is not recommended due to the texture of the whipped topping and strawberries.

FAQs

Can I make this ahead of time?

Yes! It’s actually best made the day before so the graham crackers can soften.

Do I have to use cream cheese?

No, it’s optional. It just makes the filling richer and slightly tangier.

Can I use homemade whipped cream?

Absolutely, just make sure it’s stabilized if you plan to make it ahead.

Can I use frozen strawberries?

Fresh is best for texture, but thawed and well-drained frozen berries can be used.

Can I use chocolate graham crackers?

Yes, for a chocolate-covered strawberry twist.

How do I prevent the top from getting soggy?

Top with strawberries and glaze just before serving if desired.

Can I make this in a smaller pan?

Yes, just halve the ingredients for an 8×8-inch pan.

Is this recipe kid-friendly?

Definitely! It’s sweet, soft, and easy to eat—great for kids and adults alike.

Can I add layers of chocolate?

Yes, drizzle chocolate between layers or use chocolate pudding for a layered effect.

Can I use sugar-free ingredients?

Yes, sugar-free pudding and light whipped topping work well for a lighter version.

Conclusion

Strawberry Éclair Cake is an irresistible no-bake dessert that blends creamy layers, fruity freshness, and just the right amount of sweetness. Whether you’re hosting a party or just treating yourself, this cake delivers big flavor with minimal effort. Make it once, and it’ll become a staple in your dessert rotation.