Description

This vibrant Strawberry Crunch Salad with Champagne Vinaigrette is a delightful combination of fresh strawberries, crisp greens, and a crunchy topping. The tangy champagne vinaigrette perfectly complements the sweetness of the strawberries and the texture of the salad, making it a perfect side dish for any occasion.

Ingredients

4 cups mixed greens (like arugula, spinach, or spring mix)
1 pint fresh strawberries, hulled and sliced
1/2 cup cucumber, thinly sliced
1/4 cup red onion, thinly sliced
1/4 cup feta cheese, crumbled (optional)
1/4 cup candied pecans or walnuts, chopped (optional)
1/4 cup crispy fried onions or crumbled tortilla chips (for crunch)

For the Champagne Vinaigrette:

2 tablespoons champagne vinegar (or white wine vinegar)
1 teaspoon Dijon mustard
1 tablespoon honey or maple syrup
1/4 cup olive oil
Salt and pepper to taste

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Instructions

Prepare the Salad: In a large bowl, combine the mixed greens, sliced strawberries, cucumber, and red onion. Toss gently to combine.
Make the Champagne Vinaigrette: In a small bowl, whisk together the champagne vinegar, Dijon mustard, honey, olive oil, salt, and pepper until the dressing is smooth and emulsified.
Assemble the Salad: Drizzle the champagne vinaigrette over the salad and toss to coat the greens evenly.
Add the Crunch: Top the salad with crumbled feta cheese, candied pecans or walnuts, and crispy fried onions or crumbled tortilla chips for added texture and flavor.

Serve: Serve immediately for the freshest taste, and enjoy!

Notes

If you prefer a lighter salad, you can skip the cheese or use a dairy-free alternative.
For extra flavor, add some fresh herbs like mint or basil.

You can make the champagne vinaigrette ahead of time and store it in the fridge for up to 5 days.