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Strawberry Crunch Cheesecake Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 53 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 45-50 minutes
  • Total Time: 55-60 minutes
  • Yield: Approximately 12 cheesecake bites
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

Strawberry Crunch Cheesecake Bites are a savory twist on traditional cheesecake bites, combining a flavorful cheddar cheese-infused batter with a crunchy texture. Baked to golden perfection, these bites make a delicious snack or appetizer with a delightful balance of cheesy richness and a crispy exterior.


Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 1½ teaspoons garlic powder
  • ½ teaspoon salt
  • 1½ cups shredded cheddar cheese

Wet Ingredients

  • 1 cup milk
  • 1 large egg
  • 2 tablespoons butter, melted


Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it well or spraying it with a non-stick spray to prevent sticking.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, garlic powder, and salt. Add the shredded cheddar cheese and stir to combine, ensuring the cheese is evenly distributed throughout the dry mix.
  3. Mix Wet Ingredients: In a separate bowl, whisk together the milk, egg, and melted butter until the mixture is smooth and well combined.
  4. Combine Ingredients: Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir gently until just combined—avoid overmixing to keep the batter light and tender.
  5. Fill Pan: Spoon or pour the batter evenly into the prepared loaf pan, smoothing the top slightly for even baking.
  6. Bake: Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Remove the loaf from the oven and cool on a wire rack. Once cooled, remove the loaf from the pan, slice into bite-sized pieces, and serve as a delicious snack or appetizer.

Notes

  • Do not overmix the batter to ensure tender bites.
  • Be sure to grease your pan well to prevent sticking.
  • For a milder flavor, substitute mild cheddar cheese.
  • These bites can be served warm or at room temperature.
  • Optional: add finely chopped strawberries on top for a fruity contrast.