Description

Strawberry Cream Cheese Frosting is a luscious and tangy-sweet topping made with real strawberries and smooth cream cheese, perfect for cupcakes, cakes, or cookies.

Ingredients

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1/2 cup unsalted butter, softened
8 oz cream cheese, softened
1/3 cup strawberry puree (from fresh or frozen strawberries)
1 teaspoon vanilla extract
4 cups powdered sugar
1–2 tablespoons cornstarch (optional, for thickening)

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Instructions

To make strawberry puree: Blend fresh or thawed frozen strawberries until smooth. Strain to remove seeds if desired. Simmer over medium heat until reduced by half (about 10-15 minutes). Cool completely.
In a large bowl, beat softened butter and cream cheese until creamy and smooth.
Add vanilla extract and cooled strawberry puree. Beat until combined.
Gradually add powdered sugar, 1 cup at a time, beating well after each addition until frosting is smooth and fluffy.
If frosting is too soft, beat in cornstarch 1 tablespoon at a time until desired consistency is reached.
Use immediately to frost cakes or cupcakes, or store in the refrigerator for up to 5 days. Bring to room temperature before using.

Notes

Make sure strawberry puree is fully cooled before adding to frosting.
For a deeper pink color, add a drop of red food coloring.
Can be piped using a large round or star tip.

Nutrition

Serving Size: 2 tablespoons
Calories: 140
Sugar: 18g
Sodium: 40mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg