Description
This Strawberry Chicken is a fresh, vibrant dish that combines juicy chicken with a sweet and tangy strawberry glaze. The perfect balance of savory and sweet, it’s an easy and elegant meal that works great for a special occasion or a weeknight dinner. Served with roasted vegetables or a side salad, this dish is sure to impress.
Ingredients
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4 boneless, skinless chicken breasts
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1 tablespoon olive oil
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Salt and pepper to taste
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1 cup fresh strawberries, hulled and sliced
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1/4 cup balsamic vinegar
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2 tablespoons honey or maple syrup
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2 tablespoons Dijon mustard
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1 teaspoon fresh thyme or rosemary (optional)
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1 tablespoon butter
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Fresh parsley for garnish (optional)
Instructions
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Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Cook the chicken for 6-7 minutes on each side, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). Remove the chicken from the skillet and set aside.
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Make the Strawberry Glaze: In the same skillet, add the sliced strawberries, balsamic vinegar, honey, Dijon mustard, and thyme or rosemary (if using). Stir the mixture and bring it to a simmer. Cook for 4-5 minutes, until the strawberries soften and the sauce thickens slightly.
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Finish the Sauce: Once the sauce has thickened, stir in the butter until the sauce becomes silky and smooth. Taste and adjust the seasoning with salt and pepper, if necessary.
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Serve: Return the cooked chicken to the skillet and spoon the strawberry glaze over the top. Let the chicken warm up in the sauce for about 2 minutes.
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Garnish and Serve: Garnish with fresh parsley and serve the strawberry chicken with your favorite sides like roasted vegetables, rice, or a fresh salad
Notes
You can use chicken thighs for a juicier, more flavorful option.
For added flavor, try adding a splash of white wine or lemon juice to the glaze for extra depth.
This dish pairs perfectly with a creamy side like mashed potatoes or quinoa.