Description
A creamy and delicious Strawberry Cheesecake Overnight Oats recipe that combines rolled oats, Greek yogurt, fresh strawberries, and cream cheese for a quick and nutritious breakfast. This no-cook dish is sweetened naturally with honey or maple syrup and infused with vanilla, creating a cheesecake-inspired flavor that’s perfect for busy mornings.
Ingredients
Scale
Overnight Oats Base
- 1/2 cup rolled oats
- 1/2 cup Greek yogurt
- 1/2 cup milk (or dairy-free alternative)
- 2 tablespoons honey or maple syrup
- 1 tablespoon cream cheese
- 1/2 teaspoon vanilla extract
Fruit
- 1/4 cup strawberries, chopped
- Optional: additional strawberries for topping
Instructions
- Mix Ingredients: In a bowl or jar, combine the rolled oats, Greek yogurt, milk, honey or maple syrup, vanilla extract, and cream cheese. Mix thoroughly until all ingredients are well incorporated, creating a creamy base.
- Add Strawberries: Stir in the chopped strawberries, ensuring they are evenly distributed throughout the mixture for a fresh, fruity flavor.
- Refrigerate: Cover the bowl or jar and refrigerate the mixture overnight, allowing the oats to absorb the liquid and soften, and the flavors to meld together.
- Top and Serve: In the morning, stir the oats well to combine. Top with additional fresh strawberries if desired, and enjoy a quick, nutritious, and cheesecake-inspired breakfast.
Notes
- Use dairy-free milk and yogurt alternatives to make this recipe vegan.
- Adjust the sweetness by adding more or less honey or maple syrup to taste.
- For a thicker texture, use less milk or add a spoonful of chia seeds.
- Prep multiple servings at once for a convenient grab-and-go breakfast all week.
- Fresh strawberries can be substituted with other berries or fruit of your choice.
