Description
This delicious Strawberry Cheesecake Dump Cake combines the sweet and tangy flavors of strawberry pie filling with creamy cheesecake and a moist yellow cake topping. It’s an easy, no-fuss dessert perfect for any occasion, featuring layers of luscious cream cheese and fruit baked to golden perfection.
Ingredients
Scale
Fruit Layer
- 1 can (21 oz) strawberry pie filling
Cheesecake Layer
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
Cake Topping
- 1 box yellow cake mix
- 1/4 cup butter, melted
- 1/2 teaspoon cinnamon (optional for topping)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to ensure the cake does not stick after baking.
- Add Strawberry Pie Filling: Spread the entire can of strawberry pie filling evenly across the bottom of the prepared baking dish to form the fruit layer.
- Prepare Cheesecake Mixture: In a medium-sized bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and milk until the mixture is smooth and creamy. Pour this cheesecake mixture evenly over the strawberry filling in the baking dish.
- Add Cake Mix and Butter: Sprinkle the dry yellow cake mix directly over the cheesecake layer, distributing it evenly. Then, drizzle the melted butter evenly over the top. Optionally, sprinkle cinnamon on top for extra flavor.
- Bake the Cake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes. Bake until the cake topping is golden brown and a toothpick inserted into the cake comes out clean, indicating it is cooked through.
- Cool and Serve: Allow the dump cake to cool slightly before serving. For an extra special touch, serve warm with a scoop of ice cream or a dollop of whipped cream.
Notes
- Ensure the cream cheese is softened to avoid lumps in the cheesecake layer.
- Using a 9×13-inch baking dish is important for the layers to cook evenly.
- Cinnamon on top is optional but adds a nice warmth and depth to the flavor.
- This dessert is best served warm but can be refrigerated and enjoyed cold.
- Leftovers can be stored covered in the refrigerator for up to 3 days.
