Description
This refreshing Strawberry Caprese Salad combines juicy fresh strawberries, creamy mozzarella, and fragrant basil, all tossed in a sweet and tangy balsamic dressing. Perfect as a light appetizer or side dish, this vibrant salad comes together in just 15 minutes and serves eight.
Ingredients
Scale
Salad Ingredients
- 2 cups fresh strawberries, quartered
- 16 oz. fresh mozzarella, cubed or torn
- 1/2 cup fresh chopped basil
Dressing Ingredients
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. honey
- 1/8 tsp. black pepper
Instructions
- Prepare the Salad Base: In a medium mixing bowl, combine the quartered strawberries, cubed or torn fresh mozzarella, and freshly chopped basil. Gently toss the ingredients to evenly distribute the basil and combine the flavors without crushing the fruit or cheese.
- Make the Dressing: In a small container with a tight-fitting lid, add the balsamic vinegar, extra virgin olive oil, honey, and black pepper. Secure the lid and shake vigorously until the dressing is fully combined and emulsified, creating a smooth tangy and sweet vinaigrette.
- Combine and Serve: Pour the prepared balsamic dressing over the salad base ingredients. Gently toss everything together to coat the strawberries, mozzarella, and basil evenly with the dressing. Serve the salad immediately to enjoy its peak freshness and vibrant flavors.
Notes
- Use fresh, ripe strawberries for the best flavor and sweetness.
- Fresh mozzarella works best for texture; avoid pre-shredded varieties.
- The dressing can be made ahead and stored in the fridge for up to 3 days.
- For added crunch, garnish with toasted pine nuts or sliced almonds.
- This salad is best served fresh and should not be stored with dressing for long periods as strawberries may become soggy.
