If you think Caprese salad is just for ripe tomatoes, wait until you try this delightful Strawberry Caprese Salad Recipe. It’s a refreshing twist that brightens the classic Italian flavors with juicy strawberries, creamy fresh mozzarella, and fragrant basil, all brought together by a luscious balsamic-honey dressing. This salad is a brilliant balance of sweet, savory, and tangy that feels like a celebration of summer in every bite. Whether you’re entertaining guests or just craving something vibrant and healthy, this Strawberry Caprese Salad Recipe is sure to become your new favorite go-to!
Ingredients You’ll Need
The magic of this salad lies in its simplicity and freshness. Each ingredient plays a crucial role, delivering layers of flavor and beautiful contrast. From the sweet strawberries to the creamy mozzarella, the fresh basil, and the rich balsamic-honey dressing, every component works harmoniously to create a dish that’s both stunning and delicious.
- Fresh strawberries, 2 cups, quartered: Choose bright, ripe berries for the juiciest sweetness that pairs perfectly with savory elements.
- Fresh mozzarella, 16 oz, cubed or torn: Creamy and mild, this cheese adds a lush richness and satisfying texture.
- Fresh chopped basil, 1/2 cup: Aromatic and slightly peppery, basil brings a fresh herbal note that elevates the salad.
- Balsamic vinegar, 3 Tbsp.: Adds a pleasant tang and depth that complements the strawberries beautifully.
- Extra virgin olive oil, 1 Tbsp.: Provides silky richness and helps emulsify the dressing.
- Honey, 1 Tbsp.: A touch of natural sweetness to balance the acidity of the vinegar.
- Black pepper, 1/8 tsp.: Offers a subtle kick that enhances all the flavors without overpowering them.
How to Make Strawberry Caprese Salad Recipe
Step 1: Prepare the Salad Base
Begin by placing your quartered fresh strawberries, cubed or torn fresh mozzarella, and chopped basil into a medium mixing bowl. Gently toss everything together just enough to evenly distribute the basil without bruising the strawberries or breaking down the cheese. This careful yet simple step forms the heart of the salad, combining freshness and texture perfectly.
Step 2: Make the Dressing
In a small container with a tight-fitting lid, add the balsamic vinegar, extra virgin olive oil, honey, and freshly ground black pepper. Secure the lid and shake vigorously until the dressing becomes well combined and slightly emulsified. This luscious dressing will coat your ingredients beautifully, imparting a glossy finish and a melody of flavor.
Step 3: Combine and Serve
Pour the vinaigrette over your strawberry, mozzarella, and basil mixture. With a gentle hand, toss everything together until each piece is lightly but thoroughly coated. This final act marries the ingredients so that every forkful bursts with balanced sweetness, creaminess, and zing. Serve immediately for the freshest taste and vibrant presentation.
How to Serve Strawberry Caprese Salad Recipe
Garnishes
To add a bit more flair and crunch, consider sprinkling some lightly toasted pine nuts or sliced almonds on top. A few edible flowers or additional fresh basil leaves also create a charming visual appeal. These garnishes don’t just enhance looks — they introduce contrasting textures that make each bite more exciting.
Side Dishes
This salad is wonderfully versatile and pairs beautifully with a range of dishes. Serve it alongside grilled chicken or fish for a light yet satisfying meal, or add it to your picnic basket as a refreshing compliment to sandwiches and cold cuts. It also works as a bright starter before pasta or risotto, giving your palate a fresh, sweet, and herbal awakening.
Creative Ways to Present
For a dinner party, consider layering the salad in clear glass bowls or jars to show off the colorful layers. Alternatively, arranging the ingredients on a large platter with a drizzle of dressing just before serving creates an inviting, rustic look. Individual servings in small bowls or plates topped with a balsamic reduction swirl can elevate the presentation to restaurant-worthy status.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, cover the salad tightly and store it in the refrigerator. Keep in mind that the strawberries will release more juice over time, and the mozzarella might soften further, so it’s best enjoyed within a day or two. Before serving again, give it a gentle stir and perhaps a quick fresh drizzle of olive oil or balsamic to revive its flavors.
Freezing
Freezing this salad is not recommended because strawberries and fresh mozzarella both change texture dramatically when frozen and thawed. To enjoy the best flavor and texture, it’s best to prepare only what you plan to eat fresh.
Reheating
This salad is designed to be served fresh and cold. Reheating it would compromise the delicate textures and flavors, especially the fresh mozzarella and strawberries, which are best enjoyed chilled or at room temperature right after preparation.
FAQs
Can I use frozen strawberries for this recipe?
It’s best to use fresh strawberries because frozen ones tend to become mushy and watery when thawed, which would affect the salad’s texture and overall freshness.
What type of mozzarella works best?
Fresh mozzarella balls (either bocconcini or ciliegine) are ideal for this Strawberry Caprese Salad Recipe due to their soft, creamy texture and mild flavor that complements the sweetness of the berries.
Can I substitute another herb for basil?
While basil is traditional and gives the salad its signature flavor, you could experiment with fresh mint for a refreshing twist or even a mild arugula for a peppery edge.
Is this salad suitable for vegan diets?
Because it contains fresh mozzarella, it is not vegan. However, you can substitute the cheese with a vegan mozzarella alternative or marinated tofu for a plant-based version.
How long does this salad stay fresh once made?
For the best taste and texture, eat the salad within 24 hours of preparation. The strawberries’ juices will intensify and could soften the mozzarella if left too long.
Final Thoughts
There’s something truly special about the combination of strawberries and mozzarella that feels both indulgent and fresh, perfect for warm days or whenever you want to brighten your table. This Strawberry Caprese Salad Recipe is easy enough for any weeknight yet elegant enough to impress guests without stress. I wholeheartedly encourage you to try it—you might just discover a new favorite that surprises and delights every time.
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Strawberry Caprese Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Description
This refreshing Strawberry Caprese Salad combines juicy fresh strawberries, creamy mozzarella, and fragrant basil, all tossed in a sweet and tangy balsamic dressing. Perfect as a light appetizer or side dish, this vibrant salad comes together in just 15 minutes and serves eight.
Ingredients
Salad Ingredients
- 2 cups fresh strawberries, quartered
- 16 oz. fresh mozzarella, cubed or torn
- 1/2 cup fresh chopped basil
Dressing Ingredients
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. honey
- 1/8 tsp. black pepper
Instructions
- Prepare the Salad Base: In a medium mixing bowl, combine the quartered strawberries, cubed or torn fresh mozzarella, and freshly chopped basil. Gently toss the ingredients to evenly distribute the basil and combine the flavors without crushing the fruit or cheese.
- Make the Dressing: In a small container with a tight-fitting lid, add the balsamic vinegar, extra virgin olive oil, honey, and black pepper. Secure the lid and shake vigorously until the dressing is fully combined and emulsified, creating a smooth tangy and sweet vinaigrette.
- Combine and Serve: Pour the prepared balsamic dressing over the salad base ingredients. Gently toss everything together to coat the strawberries, mozzarella, and basil evenly with the dressing. Serve the salad immediately to enjoy its peak freshness and vibrant flavors.
Notes
- Use fresh, ripe strawberries for the best flavor and sweetness.
- Fresh mozzarella works best for texture; avoid pre-shredded varieties.
- The dressing can be made ahead and stored in the fridge for up to 3 days.
- For added crunch, garnish with toasted pine nuts or sliced almonds.
- This salad is best served fresh and should not be stored with dressing for long periods as strawberries may become soggy.
