Description
Delight in the sweet, fruity goodness of this Strawberry Bread. Bursting with fresh strawberries and warm cinnamon, this easy-to-make bread is perfect for breakfast or as a snack.
Ingredients
Units
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Wet Ingredients:
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
Strawberry Mix:
- 1 1/2 cups diced fresh strawberries
- 2 tablespoons all-purpose flour (for tossing strawberries)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, whisk together 2 cups flour, baking soda, salt, and cinnamon.
- Combine Wet Ingredients: In a large bowl, beat butter and sugar until light, add eggs one at a time, mix well, then stir in sour cream and vanilla.
- Blend Batter: Gradually add dry ingredients to wet, mix until just combined.
- Prepare Strawberries: Toss diced strawberries with 2 tablespoons of flour, gently fold into batter.
- Bake: Pour batter into pan, bake 50–60 minutes until a toothpick comes out clean.
- Cool and Serve: Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For added sweetness, drizzle with a simple glaze of powdered sugar and milk.
- This bread freezes well when tightly wrapped in plastic and foil.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
