Description
This Strawberry Box Cake is a delightful and easy-to-make dessert that combines the convenience of a boxed cake mix with the fresh flavor of chopped strawberries. Perfectly moist with a sweet strawberry frosting and optional fresh strawberry topping, it’s a crowd-pleaser that’s simple enough for everyday baking yet special enough for celebrations.
Ingredients
Scale
Cake Ingredients
- 1 box strawberry cake mix
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water
- 1 cup chopped fresh strawberries
- ½ teaspoon vanilla extract (optional)
Frosting and Garnish
- 1 container (16 oz) strawberry or vanilla frosting
- Extra fresh strawberries for topping (optional)
Instructions
- Preheat and prepare pans: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or two 8-inch round cake pans to prevent sticking.
- Mix cake batter: In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and water. Beat with a hand mixer or whisk vigorously for about 2 minutes until the batter is smooth and well blended.
- Add fresh strawberries and vanilla: Fold in the chopped fresh strawberries gently along with vanilla extract if using, ensuring the fruit is evenly distributed without overmixing.
- Pour and bake: Pour the batter evenly into the prepared pan(s). Bake according to package directions, usually 28 to 32 minutes for a 9×13-inch pan or 25 to 30 minutes for round pans. Test doneness by inserting a toothpick into the center — it should come out clean.
- Cool and frost: Allow the cake to cool completely to room temperature before spreading the strawberry or vanilla frosting evenly over the top.
- Garnish and serve: Decorate with extra fresh strawberries if desired, then slice and serve your delicious homemade strawberry cake.
Notes
- For enhanced flavor, substitute the water with milk or strawberry puree in the cake batter.
- To make cupcakes, fill lined muffin tins two-thirds full and bake for 18 to 22 minutes.
- Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
