Description
A creamy and refreshing Strawberry Avocado Smoothie that combines the sweetness of fresh strawberries with the rich texture of ripe avocado. Perfect for a quick, nutritious breakfast or a wholesome snack, this smoothie blends almond milk and a touch of maple syrup for a naturally sweet and dairy-free treat.
Ingredients
Scale
Fruits
- 2 cups fresh or frozen strawberries
- 1 ripe avocado
Liquids
- 2 cups almond milk
Sweetener
- 2 tablespoons maple syrup
Instructions
- Prepare the strawberries: Wash the strawberries thoroughly under cold water and remove their stems to get them ready for blending.
- Prepare the avocado: Cut the avocado in half, carefully remove the pit, and scoop out the creamy flesh.
- Combine ingredients: Add the almond milk, strawberries, and avocado flesh into the blender.
- Blend the mixture: Blend until smooth and creamy, stopping occasionally to scrape down the sides of the blender for an even consistency.
- Add sweetener: Pour in the maple syrup and blend again briefly to incorporate the sweetness evenly.
- Adjust consistency: If the smoothie is too thick, add more almond milk gradually until you reach your desired thickness.
- Serve chilled: Pour the smoothie into glasses and enjoy it immediately for the best fresh flavor and texture.
Notes
- Use frozen strawberries to make the smoothie chilled without adding ice.
- Adjust maple syrup quantity according to your preferred sweetness level.
- For extra protein, add a scoop of plant-based protein powder if desired.
- This smoothie is naturally dairy-free and vegan-friendly.
- Consume immediately to enjoy optimal freshness and nutrient retention.
