Description
A creamy and refreshing Strawberry Avocado Smoothie that combines the natural sweetness of strawberries with the rich, buttery texture of avocado. This smoothie is perfect for a quick breakfast or a healthy snack, packed with vitamins and healthy fats.
Ingredients
Scale
Ingredients
- 2 cups fresh or frozen strawberries
- 1 ripe avocado
- 2 cups almond milk
- 2 tablespoons maple syrup
Instructions
- Prepare Strawberries: Wash the strawberries thoroughly and remove their stems to ensure smooth blending.
- Prepare Avocado: Halve the ripe avocado, remove the pit, and scoop out the soft flesh carefully.
- Combine Ingredients: Add the almond milk, strawberries, and avocado into a blender.
- Blend Smooth: Blend on high speed until the mixture is smooth, pausing to scrape down the sides if necessary to ensure even blending.
- Add Sweetener: Add the maple syrup to the blender and blend again briefly to incorporate the sweetness evenly.
- Adjust Consistency: If the smoothie is too thick, add more almond milk little by little to reach your desired consistency and blend again briefly.
- Serve: Pour the smoothie into glasses and serve chilled for a refreshing treat.
Notes
- Use frozen strawberries for a colder, thicker smoothie without adding ice.
- Adjust maple syrup quantity to your preferred sweetness level or substitute with honey or agave syrup.
- Ensure the avocado is ripe for a creamy texture; slightly soft to the touch is ideal.
- This smoothie can be stored in the refrigerator for up to 24 hours but is best enjoyed fresh.
