Description
This Strawberries & Cream Pie is a luscious no-bake dessert featuring a creamy, smooth filling made from cream cheese and whipped cream, layered atop a crunchy graham cracker crust and topped with fresh strawberries glazed with strawberry jam. Perfect for summer or any occasion, it delivers a delightful combination of sweet, tangy, and creamy flavors in every bite.
Ingredients
Scale
Crust
- 1 9-inch graham cracker crust
Filling
- 1 package (8 oz) cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups heavy whipping cream
Topping
- 3 cups fresh strawberries, hulled and sliced
- ¼ cup strawberry jam, warmed for glazing
Instructions
- Prepare the cream cheese mixture: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy without any lumps.
- Whip the cream: In a separate bowl, whip the heavy cream using a hand mixer or stand mixer until stiff peaks form, indicating it holds shape firmly.
- Combine mixtures: Gently fold the whipped cream into the cream cheese mixture carefully to keep the light and airy texture, ensuring the filling is fully combined without deflating the whipped cream.
- Assemble the pie: Spread the combined creamy filling evenly into the graham cracker crust, smoothing the top for an even layer.
- Add the strawberries: Arrange the sliced strawberries on top of the filling either in a neat circular pattern for a classic look or pile them casually for a rustic appearance.
- Glaze the berries: Brush or drizzle the warmed strawberry jam over the strawberries to give them a beautiful glossy finish and enhance their sweetness.
- Chill: Refrigerate the assembled pie for at least 4 hours or until the filling is fully set and firm to the touch, ensuring the best texture and flavor when served.
Notes
- For a more intense strawberry flavor, mix some chopped strawberries directly into the creamy filling before spreading it into the crust.
- You can use either a homemade or store-bought graham cracker crust for convenience.
- This pie is best served the same day it is assembled or within 24 hours for optimal freshness and texture.
