Description

Strawberries and Cream Overnight Oats is a quick and nutritious breakfast recipe combining rolled oats soaked overnight with chia seeds, almond butter, milk, and Greek yogurt, topped with a luscious white chocolate cream and fresh strawberries. This recipe requires minimal prep and offers a creamy, sweet start to your day with the freshness of strawberries and a decadent white chocolate topping.

Ingredients

Scale

Oats Mixture

1 cup rolled oats
1 tablespoon chia seeds
2 tablespoons almond butter
1 cup milk (or almond milk)
2-3 tablespoons maple syrup (or to taste)
1/2 cup vanilla Greek yogurt

Strawberry Topping

6-7 medium strawberries (fresh or frozen and thawed)

White Chocolate Cream Topping

1 tablespoon white chocolate chips
1/2 teaspoon coconut oil
1/4 cup vanilla Greek yogurt

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Instructions

Prepare the oats mixture: In two jars, combine rolled oats, chia seeds, almond butter, milk, maple syrup, and 1/2 cup vanilla Greek yogurt. Mix well to ensure all ingredients are evenly incorporated.
Add strawberries: Slice the strawberries and gently fold them into the oat mixture in each jar, distributing them evenly.
Melt the white chocolate: Place white chocolate chips and coconut oil in a microwave-safe bowl and heat for 30-45 seconds, stirring every 15 seconds until smooth and fully melted.
Whisk in yogurt: Slowly add 1/4 cup vanilla Greek yogurt to the melted white chocolate mixture, whisking continuously until smooth and creamy.
Assemble the topping: Spoon and gently smooth the white chocolate cream mixture over the top of each overnight oats jar.
Refrigerate: Seal the jars with lids and refrigerate overnight, allowing the oats to soak and flavors to meld.
Serve: Enjoy your creamy, fruity overnight oats straight from the fridge the next morning.

Notes

You can substitute almond milk with any other milk or milk alternative (e.g., oat milk, cow’s milk).
Adjust maple syrup quantity to suit your preferred sweetness level.
Use fresh or frozen strawberries; if using frozen, thaw before adding.
The white chocolate cream topping can be prepared ahead and stored in the refrigerator.
For a vegan version, use plant-based yogurt and skip the white chocolate or find a vegan white chocolate alternative.