If you’re craving a breakfast that feels like a warm hug and a special treat rolled into one, this Strawberries and Cream Overnight Oats Recipe is exactly what you need. Imagine creamy, luscious oats soaked overnight, layered with juicy, fresh strawberries, and topped with a dreamy white chocolate cream that takes ordinary oats to extraordinary. It’s the kind of dish that wakes you up gently and makes mornings something to look forward to, even on the busiest days.
Ingredients You’ll Need
These simple, wholesome ingredients work together beautifully to create that perfect balance of flavors and textures. Each one plays a crucial role in making this dish both nourishing and utterly delightful from the first spoonful to the last.
- Rolled oats: The hearty base that softens overnight, offering a mild, nutty flavor and comforting texture.
- Chia seeds: Tiny powerhouses that thicken the mixture and add a subtle crunch plus fiber.
- Almond butter: Adds a creamy richness and nutty depth to the oats, elevating the flavor profile.
- Milk (or almond milk): Ensures a smooth soak for the oats—choose your favorite variety for a dairy or dairy-free option.
- Maple syrup: Natural sweetness that complements the strawberries perfectly without overpowering.
- Vanilla Greek yogurt: Infuses creaminess, tang, and protein, keeping this breakfast satisfying and fresh.
- Fresh or thawed strawberries: The star of the show, their vibrant color and juicy sweetness brighten every bite.
- White chocolate chips: Melted for the silky, indulgent cream topping that turns ordinary into extraordinary.
- Coconut oil: Helps melt the white chocolate smoothly, adding a subtle tropical note.
How to Make Strawberries and Cream Overnight Oats Recipe
Step 1: Combine the Base Ingredients
Start by mixing the rolled oats, chia seeds, almond butter, milk, maple syrup, and half of the vanilla Greek yogurt right in your serving jars. This blend will soak overnight, allowing the oats to soften perfectly while the chia seeds help thicken the mixture to just the right consistency.
Step 2: Add the Strawberries
Slice your strawberries evenly and fold them gently into the oat mixture in each jar. This keeps their fresh flavor intact and allows their juicy sweetness to infuse throughout the oats as they chill.
Step 3: Prepare the White Chocolate Cream
In a microwave-safe bowl, melt the white chocolate chips together with the coconut oil for 30 to 45 seconds, stirring every 15 seconds to prevent burning. This creates a smooth, glossy base for the cream topping that’s as delicious as it is beautiful.
Step 4: Whisk in the Yogurt
Slowly whisk in the remaining vanilla Greek yogurt into your melted white chocolate mixture until you achieve a silky, creamy texture. This step transforms the topping into a luscious “cream” that softly blankets the oats.
Step 5: Layer the Cream Topping
Spoon the white chocolate cream gently over the strawberry oat mixture in each jar, smoothing the top for an inviting finish that looks as great as it tastes.
Step 6: Refrigerate Overnight
Seal your jars with lids and pop them into the refrigerator overnight. This resting time allows the oats to soak perfectly and flavors to meld, so you wake up to a ready-made, nutritious breakfast that’s bursting with freshness and flavor.
Step 7: Enjoy!
Grab a spoon and dig in the next morning. This Strawberries and Cream Overnight Oats Recipe doubles as both a wholesome start and a comforting little indulgence, making every morning taste just a bit brighter.
How to Serve Strawberries and Cream Overnight Oats Recipe
Garnishes
A sprinkle of toasted almonds or a few fresh mint leaves on top adds a lovely textural contrast and a pop of green that makes your breakfast look as gorgeous as it tastes. You can also add a few more fresh strawberry slices or a drizzle of honey for extra sweetness.
Side Dishes
This rich and filling recipe pairs wonderfully with a light side such as fresh fruit salad or a small glass of freshly squeezed orange juice. You’ll get a burst of citrus brightness that complements the creamy oats perfectly.
Creative Ways to Present
Try layering your oats and strawberries in clear glass jars or bowls to show off the vibrant red and creamy white contrast. For a fun twist, serve it in hollowed-out orange halves or small mason jars to take your breakfast on the go. Presentation makes a difference, and this recipe is as pretty as it is delicious!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, don’t fret! You can keep the oats tightly sealed in their jars or any airtight container in the refrigerator for up to three days without losing freshness or flavor.
Freezing
This recipe is best enjoyed fresh, but if you want to freeze portions, remove the white chocolate cream layer beforehand. Freeze the oat and strawberry base in freezer-friendly containers for up to one month. Thaw overnight before adding the cream and serving.
Reheating
If you prefer your overnight oats warm, simply remove the lid and microwave your jar for 30 to 60 seconds, then add the white chocolate cream afterward to avoid melting it completely. This way, you retain that delightful creamy topping experience.
FAQs
Can I use frozen strawberries for this recipe?
Absolutely! Frozen strawberries work well and actually make the oats even more refreshing in the morning. Just be sure to thaw them beforehand so they mix easily with the oats.
Is there a dairy-free version of this recipe?
Yes! Simply swap the milk and Greek yogurt for almond milk and a dairy-free yogurt alternative. The flavor and texture remain just as satisfying and creamy.
Can I prepare this recipe for more than two servings?
Definitely. Just multiply the ingredients by the number of servings needed and prepare in larger containers or multiple jars for easy portioning.
How long does it take to make this recipe?
Prep time is a quick 5 minutes since there’s no cooking involved—just mixing and refrigeration overnight does all the work.
Can I add other fruits to the Strawberries and Cream Overnight Oats Recipe?
Absolutely! Blueberries, raspberries, or sliced bananas make great additions or swaps for strawberries to customize your oats exactly how you like.
Final Thoughts
You truly can’t go wrong with the Strawberries and Cream Overnight Oats Recipe. It’s a perfect blend of easy preparation, wholesome ingredients, and indulgent flavors that brighten your morning in the best way possible. I can’t wait for you to try this recipe and see how it turns your breakfast routine into a truly delicious ritual.
Print
Strawberries and Cream Overnight Oats Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes prep + overnight soaking
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Strawberries and Cream Overnight Oats is a quick and nutritious breakfast recipe combining rolled oats soaked overnight with chia seeds, almond butter, milk, and Greek yogurt, topped with a luscious white chocolate cream and fresh strawberries. This recipe requires minimal prep and offers a creamy, sweet start to your day with the freshness of strawberries and a decadent white chocolate topping.
Ingredients
Oats Mixture
- 1 cup rolled oats
- 1 tablespoon chia seeds
- 2 tablespoons almond butter
- 1 cup milk (or almond milk)
- 2–3 tablespoons maple syrup (or to taste)
- 1/2 cup vanilla Greek yogurt
Strawberry Topping
- 6–7 medium strawberries (fresh or frozen and thawed)
White Chocolate Cream Topping
- 1 tablespoon white chocolate chips
- 1/2 teaspoon coconut oil
- 1/4 cup vanilla Greek yogurt
Instructions
- Prepare the oats mixture: In two jars, combine rolled oats, chia seeds, almond butter, milk, maple syrup, and 1/2 cup vanilla Greek yogurt. Mix well to ensure all ingredients are evenly incorporated.
- Add strawberries: Slice the strawberries and gently fold them into the oat mixture in each jar, distributing them evenly.
- Melt the white chocolate: Place white chocolate chips and coconut oil in a microwave-safe bowl and heat for 30-45 seconds, stirring every 15 seconds until smooth and fully melted.
- Whisk in yogurt: Slowly add 1/4 cup vanilla Greek yogurt to the melted white chocolate mixture, whisking continuously until smooth and creamy.
- Assemble the topping: Spoon and gently smooth the white chocolate cream mixture over the top of each overnight oats jar.
- Refrigerate: Seal the jars with lids and refrigerate overnight, allowing the oats to soak and flavors to meld.
- Serve: Enjoy your creamy, fruity overnight oats straight from the fridge the next morning.
Notes
- You can substitute almond milk with any other milk or milk alternative (e.g., oat milk, cow’s milk).
- Adjust maple syrup quantity to suit your preferred sweetness level.
- Use fresh or frozen strawberries; if using frozen, thaw before adding.
- The white chocolate cream topping can be prepared ahead and stored in the refrigerator.
- For a vegan version, use plant-based yogurt and skip the white chocolate or find a vegan white chocolate alternative.
