If you’re craving a comforting, hearty dinner that comes together quickly without sacrificing flavor, this Stovetop Creamy Ground Beef Pasta Recipe is about to become your new best friend in the kitchen. Imagine tender pasta swimming in a rich, cheesy sauce loaded with savory ground beef and aromatic spices, all cooked in just one pot. The creamy texture paired with the robust taste of beef and a hint of tangy tomato paste creates an irresistible dish perfect for weeknights or anytime you need a cozy meal pronto.
Ingredients You’ll Need
Each ingredient in this recipe is simple but essential, building layers of flavor, texture, and color to make the dish truly shine. From the juicy ground beef to the creamy cheeses, every component has a job in turning this meal into a delicious experience.
- 1 lb ground beef: Provides hearty, savory flavor and protein to the dish.
- 1 tablespoon olive oil: Helps brown the beef and softens the aromatics beautifully.
- 1 small onion, diced: Adds a subtle sweetness and depth to the sauce.
- 2 cloves garlic, minced: Packs a punch of flavor that complements the beef perfectly.
- 2 tablespoons tomato paste: Gives a concentrated tomato richness and vibrant color.
- 1 teaspoon Italian seasoning: Infuses herbal notes that brighten the whole dish.
- ½ teaspoon salt: Balances and enhances all the flavors.
- ¼ teaspoon black pepper: Adds a gentle heat and earthiness.
- 3 cups beef broth: The cooking liquid that keeps pasta moist and infuses it with savory goodness.
- 8 oz pasta (penne or rotini): Holds the sauce well with its ridges and shape.
- ½ cup heavy cream: Creates the luxurious, velvety sauce everyone loves.
- 1 cup shredded cheddar cheese: Melts into the sauce for sharp, gooey richness.
- ¼ cup grated Parmesan cheese: Adds a salty, nutty finish that elevates the taste.
- 1 tablespoon chopped parsley (optional): Freshens up the look and taste with a touch of herbaceous color.
How to Make Stovetop Creamy Ground Beef Pasta Recipe
Step 1: Brown the Ground Beef
Start by heating the olive oil in a large deep skillet or saucepan over medium heat. Add the ground beef and cook it until it’s nicely browned, breaking it up with your spoon so every bite has that perfect meaty texture. If you notice excess grease, feel free to drain it to keep the dish from becoming too oily.
Step 2: Sauté Aromatics
Once the beef is browned, toss in the diced onion and minced garlic. Cook these for about 2 to 3 minutes until they soften and become fragrant, forming a flavor base that’s hard to beat.
Step 3: Build the Sauce
Stir in the tomato paste, Italian seasoning, salt, and black pepper. Cook everything together for another minute to concentrate those tasty flavors and evenly coat the beef and aromatics with a vibrant, tomatoey hug.
Step 4: Add Liquids and Pasta
Pour in the beef broth and add the pasta right into the skillet. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cover the pot and let it cook for about 10 to 12 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed. This step is where the magic happens, as the pasta soaks up all those savory juices.
Step 5: Finish with Cream and Cheese
Lower the heat and stir in the heavy cream, shredded cheddar, and grated Parmesan cheese. Cook it for a few more minutes until all the cheese melts into a rich, creamy sauce that clings beautifully to every noodle and bite of beef.
Step 6: Garnish and Serve
Sprinkle with freshly chopped parsley if you like, adding a bright pop of color and a hint of freshness just before serving. This final touch makes the dish as inviting visually as it is delicious to eat.
How to Serve Stovetop Creamy Ground Beef Pasta Recipe
Garnishes
Adding garnishes like chopped parsley or a few extra shavings of Parmesan can really elevate this dish. Not only do these little details add a burst of color, but they also provide a fresh contrast to the creamy, rich pasta. If you want to get creative, a sprinkle of crushed red pepper flakes adds just the right amount of heat.
Side Dishes
This recipe stands beautifully on its own, but pairing it with a crisp green salad or steamed veggies like broccoli or green beans can brighten the meal and add a refreshing crunch. Garlic bread or a simple baguette can be perfect to soak up any leftover sauce on your plate.
Creative Ways to Present
For a family-style feel, serve the creamy ground beef pasta right from the skillet, encouraging everyone to dig in together. You can also dish it into individual bowls and top with a finishing drizzle of olive oil or cracked black pepper for an extra layer of flavor and appeal.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover stovetop creamy ground beef pasta recipe to an airtight container and store it in the refrigerator. It will keep well for up to 3 days, making it a convenient option for next-day lunches or quick dinners.
Freezing
This dish freezes surprisingly well. Portion the pasta into freezer-safe containers and it will stay delicious for up to 2 months. When you’re ready to enjoy, thaw it overnight in the refrigerator to maintain the creamy texture.
Reheating
Reheat leftovers gently on the stovetop over medium-low heat or in the microwave. Add a splash of beef broth or cream while warming to refresh the sauce’s creamy consistency. Stir frequently so it heats evenly without drying out.
FAQs
Can I use a different type of pasta?
Absolutely! While penne or rotini are recommended for their shape and ability to hold sauce, you can easily swap in fusilli, shells, or even elbow macaroni depending on what you have on hand.
Is there a way to make this dish healthier?
Yes, swapping ground beef for ground turkey or chicken reduces fat content while keeping protein high. Additionally, you can stir in veggies like spinach, peas, or mushrooms for extra nutrients and color.
Can I make this recipe dairy-free?
To make it dairy-free, substitute the heavy cream with coconut cream or a non-dairy creamer, and use dairy-free cheese alternatives. The texture might be slightly different, but it will still be deliciously creamy.
What if I don’t have beef broth?
No worries! You can replace beef broth with chicken broth, vegetable broth, or even just water with a bit of extra seasoning. The flavor might be a touch lighter, but still tasty.
How can I add some spice to the dish?
For a spicy kick, add crushed red pepper flakes while cooking the aromatics or stir in some diced jalapeños. You can also use pepper jack cheese instead of cheddar for a melty, spicy twist.
Final Thoughts
This Stovetop Creamy Ground Beef Pasta Recipe truly checks all the boxes for a quick, satisfying, and crowd-pleasing meal. Its blend of hearty beef, creamy cheese, and tender pasta makes it an easy recipe to fall in love with again and again. I hope you give it a try soon and enjoy every warm, comforting bite as much as I do!
Print
Stovetop Creamy Ground Beef Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free
Description
A rich and comforting stovetop creamy ground beef pasta made with tender pasta, savory ground beef, and a blend of cheeses in a creamy tomato sauce. Perfect for an easy weeknight dinner packed with flavor.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
Seasonings and Sauces
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 cups beef broth
Pasta and Dairy
- 8 oz pasta (penne or rotini)
- ½ cup heavy cream
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
Garnish
- 1 tablespoon chopped parsley (optional)
Instructions
- Brown the beef: Heat olive oil in a large deep skillet or saucepan over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess grease if needed.
- Sauté aromatics: Add diced onion and minced garlic to the skillet and cook for 2–3 minutes until softened and fragrant.
- Add seasonings: Stir in tomato paste, Italian seasoning, salt, and black pepper. Cook for another minute to blend the flavors.
- Cook pasta in broth: Pour in beef broth and stir in the pasta. Bring to a boil, then reduce heat to a simmer. Cover and cook for 10–12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
- Finish with cream and cheese: Stir in heavy cream, shredded cheddar, and grated Parmesan. Cook for another 2–3 minutes until the cheese melts and the sauce becomes creamy.
- Garnish and serve: Sprinkle chopped parsley on top if desired, then serve the creamy ground beef pasta warm.
Notes
- Use ground turkey or chicken as a lighter alternative to beef.
- Add spinach or peas for extra vegetables and nutrients.
- For a spicy kick, add crushed red pepper flakes or substitute pepper jack cheese.
