Description
Stick of Butter Rice is a comforting and flavorful side dish featuring tender long-grain white rice baked with a whole stick of butter, chicken broth, and dry onion soup mix. This simple recipe yields fluffy, rich rice with a savory onion twist, making it a perfect accompaniment to a variety of main courses.
Ingredients
Scale
Ingredients
- 1 cup long-grain white rice
- 1 stick (½ cup) unsalted butter
- 1 can (15 oz) chicken broth
- 1 packet dry onion soup mix
- 1 ½ cups water
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature for baking the rice evenly.
- Prepare the rice mixture: In a 9×13-inch baking dish, combine the long-grain white rice, chicken broth, and water. Stir the ingredients gently to evenly distribute the liquids throughout the rice.
- Add the butter: Unwrap the stick of unsalted butter and place it directly on top of the rice mixture in the baking dish. This will melt during baking and infuse the rice with rich buttery flavor.
- Add the onion soup mix: Evenly sprinkle the dry onion soup mix over the top of the rice and butter, adding a savory and tangy depth to the dish.
- Bake the rice: Cover the baking dish tightly with aluminum foil to trap steam and moisture. Bake in the preheated oven for 45-50 minutes, or until the rice is tender and the liquid has been fully absorbed.
- Serve: Remove the dish from the oven and let it rest briefly. Fluff the rice gently with a fork to separate the grains before serving. This buttery onion rice is ready to accompany your favorite main dishes.
Notes
- Make sure to cover the baking dish with foil to prevent the rice from drying out during baking.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- You can add chopped fresh herbs like parsley or chives after baking for an extra fresh flavor.
- This dish pairs well with grilled meats, roasted vegetables, or hearty stews.
